Zobrazeno 1 - 10
of 1 710
pro vyhledávání: '"Oat bran"'
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract Human immortal keratinocyte cells (HaCaT) are induced with UVB to establish an injury model. This model is utilized to investigate whether oat bran fermentation broth (OBF) has a reparative effect on skin inflammation and damage to the skin
Externí odkaz:
https://doaj.org/article/526a11b4a939469597d5aa0996eea84f
Autor:
Lyu, Zhiqian1, Huang, Bingbing1, Li, Zhongchao1, Wang, Zhenyu1, Chen, Yifan1, Zhang, Shuai1, Lai, Changhua1 laichanghua999@163.com
Publikováno v:
Animal Science Journal. Jan2019, Vol. 90 Issue 1, p98-107. 10p.
Publikováno v:
CyTA: Journal of Food. Dec2018, Vol. 16 Issue 1, p247-254. 8p.
Autor:
Kumar, Pavan1, Chatli, Manish Kumar1, Mehta, Nitin1, Malav, O.P.1, Verma, Akhilesh K.1, Kumar, Devendra1
Publikováno v:
Journal of Food Quality. Dec2016, Vol. 39 Issue 6, p649-657. 9p.
Publikováno v:
Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 9p.
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2016, Vol. 40 Issue 2, p40-50. 11p.
Autor:
Dubrovskis, V.1 vilisd@inbox.lv, Plume, I.1
Publikováno v:
Agronomy Research. 2017, Vol. 15 Issue 3, p674-679. 6p.
Publikováno v:
Iranian Journal of Applied Animal Science. Jun2016, Vol. 6 Issue 2, p423-428. 6p.
Autor:
Khan, Muhammad Asif1 (AUTHOR) m.asif.khan@uaf.edu.pk, Nadeem, Muhammad2 (AUTHOR), Rakha, Allah3 (AUTHOR), Shakoor, Sadaf1 (AUTHOR), Shehzad, Aamir3 (AUTHOR), Khan, Moazzam Rafiq3 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2016, Vol. 19 Issue 4, p929-935. 7p. 1 Color Photograph, 2 Charts, 3 Graphs.
Autor:
Vanvi, Ariane1,2, Tsopmo, Apollinaire1,3
Publikováno v:
Journal of Chemistry. 1/21/2016, p1-8. 8p.