Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Oanh, Thi Kim Vu"'
Publikováno v:
Journal of Hospitality and Tourism Management. 55:318-331
Publikováno v:
International Journal of Hospitality & Tourism Administration. :1-27
Autor:
Oanh Thi Kim Vu, Abel Duarte Alonso, Alessandro Bressan, Luong Ngoc Tran, Thanh Duc Tran, Gavin John Nicholson
Publikováno v:
Journal of Hospitality and Tourism Management. 54:255-267
Autor:
Oanh Thi Kim Vu, Abel Duarte Alonso, María Alejandra Buitrago Solis, Samuel Israel Goyzueta Rivera, Trung Q. Nguyen, Robert McClelland, Mathews Nkhoma, Thanh Duc Tran, Ngan M. Nguyen, Hoa Thi Ngoc Huynh
Publikováno v:
Knowledge Management Research & Practice. :1-16
Autor:
Oanh Thi Kim Vu, Abel Duarte Alonso, M. Alejandra Buitrago Solis, Samuel Goyzueta, Trung Nguyen, Robert McClelland, Thanh Duc Tran, Ngan Nguyen, Hoa Thi Ngoc Huynh, Erhan Atay
Publikováno v:
European Business Review. 35:137-160
Purpose The purpose of this study is to examine the implementation of Industry 4.0 (I4.0) through the lens of the dynamic capabilities framework. Contrary to most existing research, this study chooses a cross-national viewpoint, exploring companies o
Autor:
Oanh Thi Kim Vu, Abel Duarte Alonso, Alessandro Bressan, Seng Kiat Kok, Trung Quang Nguyen, Mohammadreza Akbari, Hien Thi Thu Nguyen
Publikováno v:
Knowledge Management Research & Practice. :1-15
Autor:
Oanh Thi Kim Vu, Abel Duarte Alonso, Wil Martens, Lan Do, Luong Ngoc Tran, Thanh Duc Tran, Trung Thanh Nguyen
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1943-1965
Purpose The purpose of this study is to gain a more nuanced understanding of the relationship between a national product (coffee) and gastronomy. Moreover, incorporating the resource-based view of the firm framework, the importance of coffee is exami
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:1087-1108
Purpose The purpose of this study is to shed new light on empirical and conceptual aspects related to chefs’ careers and the hospitality sector. The study examines how the future of the chef’s profession is perceived, how future generations of ch
Publikováno v:
Management Research Review. 46:755-775
Purpose The purpose of this study is to examine adaptation to a dynamic business environment from the perspective of family and non-family firms. Furthermore, the study provides a comparative component and proposes a theoretical framework to understa
Publikováno v:
British Food Journal. 125:1263-1281
PurposeThe purpose of this study is to contribute to the understanding of how micro and small firm owners/managers cope with an extreme event, as this has implications on how firms make decisions. The study considers self-efficacy and stakeholder the