Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Oana-Irina PATRICIU"'
Autor:
LAVINIA MISĂILĂ, DUMITRA RĂDUCANU, NARCIS BÂRSAN, IRINA-CLAUDIA ALEXA, OANA-IRINA PATRICIU, LUMINIŢA GROSU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 2, Pp 97-110 (2023)
The mineral waters that come from the springs in the area of Romanian mountain resort Slanic Moldova, heterogeneous from a physical-chemical point of view, are used for external or internal therapeutic purposes. A survey of the microbiological qualit
Externí odkaz:
https://doaj.org/article/b2db1cb26a1747dd88c1d0718b06251b
Autor:
Anca Sandu-Bălan (Tăbăcariu), Irina-Loredana Ifrim, Oana-Irina Patriciu, Ioana-Adriana Ștefănescu, Adriana-Luminița Fînaru
Publikováno v:
Molecules, Vol 29, Iss 2, p 498 (2024)
A current alternative for sustainable development through green chemistry is the replacement of synthetic compounds with natural ones through the superior capitalization of natural resources, with numerous applications in different fields. The benefi
Externí odkaz:
https://doaj.org/article/6b2c72eaf830451db702d8751f8888a1
Autor:
Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu, Bogdan Alexandru Chiriță, Lucian Gavrilă
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 3, Pp 435-444 (2020)
Our study presents the investigation of the inhibitive performances of Spinacia oleracea (spinach) and Raphanus sativus (radish) hydroalcoholic leaves extracts on mild steel corrosion in acidic environments. The spinach and radish leaves extracts
Externí odkaz:
https://doaj.org/article/085aa1a88a714b77b91d19987e2f8a37
Autor:
Lavinia Misăilă, Narcis Bârsan, Florin Marian Nedeff, Dumitra Răducanu, Luminița Grosu, Oana-Irina Patriciu, Lucian Gavrilă, Adriana-Luminița Fînaru
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 253-262 (2020)
This paper reports the preliminary results concerning the evaluation of the effect of time and storage conditions on some physicochemical characteristics (pH, conductivity, total dissolved solids and salinity) for 9 mineral waters samples collected
Externí odkaz:
https://doaj.org/article/d65ee34160f9413bb32346bbec8923c1
Autor:
Alina Mihaela (Maciuca) Birtea, Andra Poloboc, Nicolae Catalin Tampu, Raluca Ioana Tampu, Oana-Irina Patriciu, Bérengère Claude, Reine Nehmé, Adriana Luminita Finaru
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 279-288 (2020)
This paper presents a simple, ecofriendly, robust and inexpensive method for the preparation of radish (Raphanus sativus) and spinach (Spinacia oleracea) extracts that are destined to be tested as green corrosion inhibitors. The obtained extracts
Externí odkaz:
https://doaj.org/article/30fc9382234542f5979699ab963bc9d0
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 2, Pp 203-210 (2018)
The medicinal herb Mentha piperita L. has been used for hundreds of years for its remarkable medicinal properties. Due to its composition rich in essential oil, terpenes, flavonoids etc., the peppermint is commonly used in various fields for obtainin
Externí odkaz:
https://doaj.org/article/7cf5828f8b684f77ac2d0cf07c50fe76
Autor:
OANA-IRINA PATRICIU, ŞTEFAN CIOBANU, DANIELA NICUŢĂ, LUMINITA GROSU, MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA, ADRIANA LUMINITA FÎNARU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 191-200 (2017)
It is well known that growth and morphogenesis of plant tissue cultures can be improved by small amounts of some organic compounds. Heterocyclic compounds such as chromanones and thiazoles derivatives, valuable because of their potential biological a
Externí odkaz:
https://doaj.org/article/2cd2d3d4324940d8b3cdcab683c1c484
Autor:
IULIAN SUCEVEANU, IRINA-CLAUDIA ALEXA, LUMINITA GROSU, OANA-IRINA PATRICIU, IRINA IFRIM, MIRELA SUCEVEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 73-84 (2017)
In the food industry development, the food safety and the valorization of by-products represent important aspects. The present study consists in the application of the Hazard Analysis and Critical Control Point (HACCP) method in pig slaughterhouses f
Externí odkaz:
https://doaj.org/article/264ea2c2b50549ec81c22c5f8757cc35
Autor:
Petronela Elena Bran, Daniela Nicuţă, Luminiţa Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa
Publikováno v:
Ovidius University Annals of Chemistry. 33:135-142
The grape pomace hydroalcoholic extracts obtained by two different extraction methods were tested for biostimulatory potential activity for Origanum vulgare L. cultures. The total polyphenols contents of extracts were evaluated by Folin-Ciocalteu met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f73a31508306ba8bf2698b75d7c53e76
https://doi.org/10.2478/auoc-2022-0020
https://doi.org/10.2478/auoc-2022-0020
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 16, Iss 2, Pp 169-172 (2015)
The development of the food industry ensures the necessary protein for the population and in this perspective the valorisation of by-products from the dairy industry (whey and buttermilk) can be a solution in this direction. Whey is a very important
Externí odkaz:
https://doaj.org/article/2f0f7d52d3804547ae455c8c7ab7eed0