Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Oana-Alina SICUIA"'
Autor:
Cătălina STAN (TUDORA), Adriana MUSCALU, Floarea BURNICHI, Carmen POPESCU, Florentina GATEA, Oana-Alina SICUIA, Nicolae Valentin VLĂDUȚ, Florentina ISRAEL-ROMING
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
The main objective of this study was to evaluate the quality of essential oil (EO) and hydrolate (HY) obtained from a new Romanian variety of hyssop (Hyssopus officinalis L., Lamiaceae family), namely ‘Cătălin’. The chemical composition and the
Externí odkaz:
https://doaj.org/article/761edff3f5184b8e9a4e801247641f1c
Publikováno v:
“Agriculture for Life, Life for Agriculture” Conference Proceedings. 1:501-507
In the last decade there is an increased interest in selecting photosynthetic microorganisms with higher lipid content useful for biotechnological applications. In this paper we present our original results concerning: i) the selection of naturally o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dc6c84f81bf68ee3b0a36fe309e79ae
https://doi.org/10.2478/alife-2018-0079
https://doi.org/10.2478/alife-2018-0079
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 1:137-142
Fungal diseases are producing important damages to cultivated plants. The conventional way to reduce the pathogenic attack in plants is the use of chemical fungicides. However, high amounts of syntactical pesticides can contaminate food and feed yiel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da275a7f55dfe924b459a0f0d3a1dda2
https://doi.org/10.22161/ijeab/1.2.7
https://doi.org/10.22161/ijeab/1.2.7
Autor:
Andreea Dobre, Catalina Voaides, Oana-Alina Sicuia, Călina Petruţa Cornea, Alexandru Iulian Grosu
Publikováno v:
Agriculture and Agricultural Science Procedia. :559-566
Fusarium graminearum Schwabe - teleomorph Gibberella zeae (Schwein.) Petch. and F. culmorum (W.C.Smith) Sacc. are the most important head-blighting pathogens of wheat in many regions of the world, including Romania. The strategies developed for the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d84ab80e4d051e5f956b16fb96e3bab