Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Oana Stanciu"'
Autor:
Ștefan Andrei Neştian, Silviu-Mihail Tiţă, Elena-Sabina Turnea, Oana Stanciu, Vladimir Poroch
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0282673 (2023)
BackgroundCOVID-19 is considered to be very contagious as it can be spread through multiple ways. Therefore, exposure risk of healthcare workers (HCWs) treating COVID-19 patients is a highly salient topic in exposure risk management. From a manageria
Externí odkaz:
https://doaj.org/article/d68682c6f00d49358fa23a4a4008b059
Publikováno v:
Studies in Photography; Winter2019, p78-81, 4p
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 3, Pp 433-440 (2017)
Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits.
Externí odkaz:
https://doaj.org/article/09891447be554194bdaa42ba0e3db69e
Publikováno v:
Developmental Science
What drives children to explore and learn when external rewards are uncertain or absent? Across three studies, we tested whether information gain itself acts as an internal reward and suffices to motivate children's actions. We measured 24-56-month-o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::116fbf3831babf27293b9a6412ffc2ce
https://hdl.handle.net/21.11116/0000-000D-446B-F
https://hdl.handle.net/21.11116/0000-000D-446B-F
Autor:
Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 79-87 (2014)
This paper presents an overview of the health benefits of wine polyphenols, induced by a moderate consumption. Several studies have shown that moderate wine intake may have many beneficial effects on human health and these effects are mainly attribut
Externí odkaz:
https://doaj.org/article/44b788e20b9f47a0bc711d38457e503d
Autor:
Anamaria COZMA, Doina MIERE, Lorena FILIP, Roxana BANC, Oana STANCIU, Sanda ANDREI, Felicia LOGHIN
Publikováno v:
Notulae Scientia Biologicae, Vol 6, Iss 3, Pp 267-272 (2014)
Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from da
Externí odkaz:
https://doaj.org/article/0ce7203416064edfad9f91853e5aea7f
Publikováno v:
Toxins, Vol 11, Iss 3, p 163 (2019)
To evaluate the influence of weather conditions on mycotoxin presence in wheat, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3AcDON), 15-acetyldeoxynivalenol (15AcDON), fusarenon-X (FUS-X), nivalenol (NIV), HT-2 toxin (HT-2), T-2 toxin (T-2), diacet
Externí odkaz:
https://doaj.org/article/5a38b6071f3d4b48a4e2ab133f6772e9
Publikováno v:
Toxins, Vol 9, Iss 6, p 189 (2017)
In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) a
Externí odkaz:
https://doaj.org/article/eba8284e13f34a0382e4e5e9b04e7620
Publikováno v:
Open Mind
Open Mind : Discoveries in Cognitive Science
Open Mind : Discoveries in Cognitive Science
Successful performance in cooperative activities relies on efficient task distribution between co-actors. Previous research found that people often forgo individual efficiency in favor of co-efficiency (i.e., joint-cost minimization) when planning a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dea78fe56860c1c4ae6ba1b94b8746e