Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Oana Lelia POP"'
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-19 (2023)
Abstract Background One-third of the world's population has anemia, contributing to higher morbidity and death and impaired neurological development. Conventional anemia treatment raises concerns about iron bioavailability and gastrointestinal (GI) a
Externí odkaz:
https://doaj.org/article/19bb33bcb6514d3cbdb343196fc756ca
Autor:
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Fatimazahra Jouga, Bernadette-Emőke Teleky, Boutaina Addoum, Elemér Simon, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Foods, Vol 13, Iss 4, p 586 (2024)
Enterococci, known for their resilience, are commonly found in food, the environment, and the gastrointestinal tracts of humans and animals. In recent research, six strains of enterococcus were isolated from bat guano. These include Enterococcus mund
Externí odkaz:
https://doaj.org/article/fce66995d8d748af858550d97c2e1717
Autor:
Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1713-1719 (2022)
In the current research, Enterococcus mundtii SRBG1 newly isolated from Bat guano was encapsulated using spray drying technique to create a probiotic powder using six combinations of inulin, maltodextrin and sodium alginate. The encapsulation yield,
Externí odkaz:
https://doaj.org/article/8bce55c846d6490e93fbeb2864304cd6
Autor:
Amal Dagni, Ramona Suharoschi, Simona-Codruta Hegheș, Rodica Vârban, Oana Lelia Pop, Romana Vulturar, Adriana Fodor, Angela Cozma, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Diversity, Vol 15, Iss 7, p 879 (2023)
Plants have been recognized since antiquity in Morocco as a heritage and a remedy for a variety of ailments with a diverse range of pharmacological effects. The current work is ethnomedicinal research conducted to collect herbalists’ knowledge abou
Externí odkaz:
https://doaj.org/article/ac12af1b29a747d8bd0d06f743cbf5d5
Autor:
Amal Dagni, Simona Codruta Hegheș, Ramona Suharoschi, Oana Lelia Pop, Adriana Fodor, Romana Vulturar, Angela Cozma, Oufaa Aniq filali, Dan Cristian Vodnar, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
The genus Dysphania belongs to the Amaranthaceae family and is known for its many health benefits. Therefore, it is commonly available worldwide and includes more than 47 species, five species have been mainly reported, and D. ambrosioides has been o
Externí odkaz:
https://doaj.org/article/8b2e3dec93d54d988194532931689e09
Autor:
Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105286- (2022)
Royal jelly (RJ) is a complex beehive product that is important for larval development and queen nutrition in the hive and may also have beneficial effects on human health, according to in vitro and in vivo studies. The main proteins in RJ belong to
Externí odkaz:
https://doaj.org/article/ce70dc11b2944e26b9d943fb77dbc5cf
Autor:
Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, Md. Abdullah Al Mamun, Tofazzal Islam, Sezai Ercisli, Muhammad Hamzah Saleem, Baber Ali, Oana Lelia Pop, Romina Alina Marc
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Drought is one of the most destructive abiotic stresses that impact the growth, physiology, yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of nanoparticles can be beneficial due to their large surface area and
Externí odkaz:
https://doaj.org/article/ab6d5d1c221945f4a9dc939a1d293334
Autor:
Oana Lelia Pop, Ramona Suharoschi, Sonia Ancuța Socaci, Elaine Berger Ceresino, Achim Weber, Carmen Gruber-Traub, Dan Cristian Vodnar, Anca Corina Fărcaș, Eva Johansson
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 865 (2023)
Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurologic
Externí odkaz:
https://doaj.org/article/2fcd8849603e43a3851b4314551a8c86
Publikováno v:
Molecules, Vol 28, Iss 8, p 3456 (2023)
Prunus spinosa L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial propert
Externí odkaz:
https://doaj.org/article/56fe5fbcc9bc476f8f29d22abeda3689
Autor:
Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Abdelhakim Elmakssoudi, Faouzi Errachidi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100305- (2022)
Two exopolysaccharides (EPS) producing strains, isolated from raw donkey milk were identified as Leuconostoc mesenteroides SL and Enterococcus viikkiensis N5 using 16S rDNA sequencing. The Box Benheken design exhibited the highest yield of EPS-SL (67
Externí odkaz:
https://doaj.org/article/154effefc063454e9d57201b5b9392e9