Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Oana CADAR"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/84ead5ba02d047b8bf3dbae1b79d5c4e
Autor:
Oana Teodora Moldovan, Alyssa A. Carrell, Paul-Adrian Bulzu, Erika Levei, Ruxandra Bucur, Cristian Sitar, Luchiana Faur, Ionuț Cornel Mirea, Marin Șenilă, Oana Cadar, Mircea Podar
Publikováno v:
Environmental Microbiome, Vol 18, Iss 1, Pp 1-11 (2023)
Abstract Beetles are ubiquitous cave invertebrates worldwide that adapted to scarce subterranean resources when they colonized caves. Here, we investigated the potential role of gut microbiota in the adaptation of beetles to caves from different clim
Externí odkaz:
https://doaj.org/article/948c97b362f14db3890e0e31845df59f
Autor:
Marin Senila, Oana Cadar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25303- (2024)
In recent decades, environmental pollution has become a significant problem for human health and environmental impact. The high accumulation of heavy metals in waters and soils from different sources was conducted by finding efficient and environment
Externí odkaz:
https://doaj.org/article/efeac645bfdf4d038e5c028984fc35c4
Autor:
Raul-Lucian Savin, Daniela Ladoși, Ioan Ladoși, Tudor Păpuc, Anca Becze, Oana Cadar, Iulia Torök, Dorina Simedru, Ștefania Codruța Mariș, Aurelia Coroian
Publikováno v:
Foods, Vol 13, Iss 12, p 1790 (2024)
Despite the numerous sensory, organoleptic and nutritional qualities, fish meat may also contain some toxic compounds with negative effects on human health. Polycyclic aromatic hydrocarbons (PAHs) are a class of chemicals resulting from incomplete co
Externí odkaz:
https://doaj.org/article/56d2ea3d839c47888412f95b2b329cb8
Autor:
George-Cătălin Muntean, Dorina Simedru, Paul Uiuiu, Claudiu Tanaselia, Oana Cadar, Anca Becze, Aurelia Coroian
Publikováno v:
Molecules, Vol 29, Iss 10, p 2332 (2024)
The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the Americas, contributing to deforestation and greenhouse gas emissions. Addressing the EU’s protein deficit,
Externí odkaz:
https://doaj.org/article/07d077179cb347b9b1cbb43a1bd28570
Publikováno v:
Results in Physics, Vol 56, Iss , Pp 107306- (2024)
Co-doped ferrites are promising functional materials for many practical applications and their physical properties can be tailored by changing their composition. This study assesses the structure, morphology and magnetic properties of CaxCo1-xFe2O4/S
Externí odkaz:
https://doaj.org/article/78d00a6ebdb24f9ab03679daf3473ad2
Autor:
Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Publikováno v:
Plants, Vol 13, Iss 7, p 1037 (2024)
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxida
Externí odkaz:
https://doaj.org/article/2eb604c0d0254e1e907058746df2319e
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20031- (2023)
A clinoptilolite-rich natural zeolite was tested as a substitute for kieselguhr as a filtering material to eliminate ingredients that cause beer haze formation. Two-grain sizes of micronized natural zeolite were thermally activated to 400 °C, to enh
Externí odkaz:
https://doaj.org/article/e08fdd0749e14ef9803fa7fb083bffd4
Autor:
Lacrimioara Senila, Emese Gál, Eniko Kovacs, Oana Cadar, Monica Dan, Marin Senila, Cecilia Roman
Publikováno v:
Polymers, Vol 15, Iss 23, p 4488 (2023)
This study aimed to analyze the production of poly(3-hydroxybutyrate) (PHB) from lignocellulosic biomass through a series of steps, including microwave irradiation, ammonia delignification, enzymatic hydrolysis, and fermentation, using the Bacillus m
Externí odkaz:
https://doaj.org/article/c2cbdcb7102a4c68b511b83cb6800bb4
Autor:
Diana Felicia Bogdan, Andreea Ionela Baricz, Iulia Chiciudean, Paul-Adrian Bulzu, Adorján Cristea, Ruxandra Năstase-Bucur, Erika Andrea Levei, Oana Cadar, Cristian Sitar, Horia Leonard Banciu, Oana Teodora Moldovan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionKarst caves are characterized by relatively constant temperature, lack of light, high humidity, and low nutrients availability. The diversity and functionality of the microorganisms dwelling in caves micro-habitats are yet underexplored.
Externí odkaz:
https://doaj.org/article/f6a88589f0d745a5b56fc7d4f37acae1