Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oana Bogdana Grebla"'
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system. In lucerne powder and S3 pasta sample were determined the major
Externí odkaz:
https://doaj.org/article/2f5a52dda3cc49568b0becd6be80fddc
Autor:
Vanda Babalau-Fuss, Oana Bogdana Grebla, Oana Cadar, Maria Alexandra Hoaghia, Melinda Haydee Kovacs, Ana Moldovan, Maria Tofană
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
The aim of this study was to determine the chemical composition and the fatty acids in blackthorn fruits (Prunus spinosa) in order to valorize them as sources of nutrients. Different analyses, such as dry matter, protein, fatty acids, ash and mineral
Externí odkaz:
https://doaj.org/article/758f6c5907f34ebf92d8f53515c81441