Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Oana Alina Boiu Sicuia"'
Autor:
Oana Livadariu, Carmen Gabriela Constantin, Oana-Alina Boiu-Sicuia, Aurora Dobrin, Violeta Alexandra Ion
Publikováno v:
Plants, Vol 13, Iss 16, p 2313 (2024)
Considering the current global climate and demographic conditions, combined with the growing demand for food diversification, the need for innovative functional foods that adhere to the principles of the circular economy is becoming clear. Therefore,
Externí odkaz:
https://doaj.org/article/c1a35b1879334be888bbed7b2c5b6985
Autor:
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3159 (2024)
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds w
Externí odkaz:
https://doaj.org/article/96f6d8d21e8b4343bd063fefe6ba0b4d
Autor:
Oana-Alina, BOIU-SICUIA1,2 sicuia_oana@yahoo.comcatalinavoaides@gmail.com, Cătălina, VOAIDEȘ1 pccornea@yahoo.com, Petruța, CORNEA Călina1 sicuia_oana@yahoo.com
Publikováno v:
Oltenia, Studii si Comunicari Seria Stiintele Naturii. Nov2023, Vol. 39 Issue 1, p260-266. 7p.
Publikováno v:
Romanian Journal of Ecology & Environmental Chemistry, Vol 3, Iss 2, Pp 42-47 (2021)
Fusarium root rot in a common pathogen of sweet potato, with a wide range of host plants. In the current study six new isolates of Fusarium sp., collected from infected sweet potato plants, along with a reference strain of Fusarium oxysporum, had the
Externí odkaz:
https://doaj.org/article/5788e1b969494ae18c181b52d18625cb
Autor:
Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța Cornea
Publikováno v:
Plants, Vol 12, Iss 13, p 2553 (2023)
Romania has a long history of grapevine culturing and winemaking. However, like any agricultural sector, viticulture faces devastating biological threats. Fungi responsible for grapevine trunk diseases (GTDs) and grape spoilage lead to considerable y
Externí odkaz:
https://doaj.org/article/bfa40ef7e375445184230f72fdb74c80
Autor:
Cătalina Stan (Tudora), Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming
Publikováno v:
Diversity, Vol 14, Iss 12, p 1048 (2022)
Recent agricultural research aims to identify novel applications for plant extracts as efficient defenses against weeds, insects, or phytopathogenic agents. The main goal of the present study was to evaluate two new varieties of basil (Ocimum basilic
Externí odkaz:
https://doaj.org/article/783b73d6e60c4b4580b9294d6b6081fc
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 76, Iss 1, Pp 29-34 (2019)
Some Bacillus based bioproducts were analyzed for their plant growth promotion and Rhizoctonia solani biocontrol potential in potato plants. The bioproducts were formulated as concentrated aqueous suspension, each containing one of the following plan
Externí odkaz:
https://doaj.org/article/aabf91d8faa64cca8ebc9dc6cf59e3ea
Autor:
Oana-Alina, BOIU-SICUIA1 sicuia_oana@yahoo.com, Aurelia, DIACONU2 aureliadiaconu@yahoo.com, Alina, PARASCHIV2 alina22paraschiv@yahoo.com, Călina Petruța, CORNEA1 pccomea@yahoo.com
Publikováno v:
Oltenia, Studii si Comunicari Seria Stiintele Naturii. 2022, Vol. 38 Issue 2, p68-74. 7p.
Publikováno v:
Current Trends in Natural Sciences. 11:270-277
Strawberries are listed among the functional foods. Beside their appreciated taste, they are rich in antioxidant compounds. Due to their sugars, fleshy pulp and thin skin, as well as dwarf habitus, they are exposed to various plant diseases, especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b660b25670bc7aa5dac13afbf9c43bcc
https://doi.org/10.47068/ctns.2022.v11i22.031
https://doi.org/10.47068/ctns.2022.v11i22.031
Autor:
Cornea, Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța
Publikováno v:
Plants; Volume 12; Issue 13; Pages: 2553
Romania has a long history of grapevine culturing and winemaking. However, like any agricultural sector, viticulture faces devastating biological threats. Fungi responsible for grapevine trunk diseases (GTDs) and grape spoilage lead to considerable y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::51fe8c5b92e8789eae07b7f7d463a562