Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Oana, Constantin"'
Publikováno v:
In Procedia Economics and Finance 2014 10:150-157
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 66-74 (2011)
The antimicrobial activity against food spoilage microorganisms of some new symmetrical diquaternary salts of 1, 2-bis(4-pyridinium)-ethane obtained from the reaction of 1,2-bis-(4-pyridil)-ethane with reactive halides, was comparatively investigated
Externí odkaz:
https://doaj.org/article/769489f846c145fe887d65dcec7bf4f4
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 75-85 (2011)
Fresh beef slices were marinated by immersion in marinades based on dry red wine, lime-tree honey, salt, spices and seasoning plants as thyme (Thymus vulgaris), marjoram (Majorana hortensis), garlic (Allium sativum) and horseradish (Armoracia rustica
Externí odkaz:
https://doaj.org/article/d24e942b0b9142d1b33c8d5eb319759b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 2, Pp 271-275 (2011)
Previously some fungal strains with good inulinase potential biosynthesis were screening and the most performing strain is the newly fungal strain, Rhizoctonia spp. coded I-PN4. In this study, the Plackett Burman design was used to identify the effec
Externí odkaz:
https://doaj.org/article/9c14018b89414b3ea074fc6efe4ae691
Autor:
Daniela Istrati, Oana Constantin
Publikováno v:
Horticulturae. 8:1084
Anthocyanins are water-soluble pigments characterized by various intense colors found in fruits and vegetables. Scientific studies have shown growing evidence to support their health benefits. Therefore, estimating the anthocyanin content in food is
Autor:
Adriana Badea, Mihaela Andreescu, Catalina Pirvu, Lelia Iliescu, Oana Constantin, Dana Mihaela Niculae Badoiu, Ana Rus, Viola Maria Popov, Meilin Omer, Andra Grigorie
Publikováno v:
Clinical Lymphoma, Myeloma & Leukemia
Context: Patients with solid tumors or hematologic malignancies could have severe COVID-19 outcomes. Patients diagnosed with these types of oncological diseases presented risk factors for severe forms of COVID-19: obesity, arterial hypertension, thro
Publikováno v:
Agricultura, Vol 75, Iss 3-4 (2011)
The objective of this research was to investigate how the texture of pears (Pyrus communis L) is affected during heat treatment. The following parameters were varied: temperature t = 70÷100 °C and time, τ = 5÷20 minutes. During heat treatment pea
Externí odkaz:
https://doaj.org/article/bd9dba1d8927416ea7fca3a82a82997d
Autor:
Viola Maria Popov, Lelia Iliescu, Catalina Pirvu, Andra Grigorie, Oana Constantin, Ana Rus, Dana Mihaela Niculae Badoiu, Adriana Badea, Meilin Omer, Mihaela Andreescu
Publikováno v:
Clinical Lymphoma, Myeloma & Leukemia
Autor:
Andra Grigorie, Claudia Despan, Daniela Georgescu, Catalina Parvu, Jeanina Valcea, Silvia Ion, Daniela Gologanu, Lelia Iliescu, Valentin Nedelcu, Mihaela Popescu, Ana Rus, Viola Maria Popov, Oana Constantin, Meilin Omer, Oana Patrinoiu, Mihaela Andreescu, Adriana Badea, Mihaela Niculae, Andreea Calen, Marius Lucian Aurel Balea, Geanina Ofiteru, Marius loan Balea
Publikováno v:
Clinical Lymphoma, Myeloma & Leukemia
Clinical Lymphoma Myeloma and Leukemia
Clinical Lymphoma Myeloma and Leukemia
Context Coronavirus disease 2019 (COVID-19) is a highly infectious disease. Severity of this disease is associated with comorbidities present (hypertension, obesity, pulmonary disease) or with age. Objective In this study, we evaluate haematological
Autor:
Catalina Parvu, Oana Constantin, Marius Lucian Aurel Balea, Adriana Badea, Gabriel Adrian Popescu, Silvia Ion, Adriana Hristea, Bogdan Mastalier, Andreea Calen, Bogdan Diaconescu, Horia Bumbea, Ana Rus, Mihaela Niculae Badoiu, Mihaela Andreescu, Lelia Iliescu, Daniela Georgescu, Marius Ioan Balea, Valentin Nedelcu, Andra Grigorie, Daniela Gologanu, Mihaela Popescu, Viola Maria Popov, Meilin Omer, Geanina Ofiteru, Lidia Felicia Mihai, Claudia Despan, Oana Patrinoiu
Publikováno v:
Blood
BACKGROUND: Coronavirus disease 2019 (COVID-19) is a highly infectious disease. The pathogenic mechanism of COVID-19 pneumonia involved excessive immune reaction in the host - a "cytokine storm", that determined extensive tissue damage associated wit