Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Oak-Hee Park"'
Autor:
Tariful Islam, Kembra Albracht-Schulte, Latha Ramalingam, Natalia Schlabritz-Lutsevich, Oak-Hee Park, Masoud Zabet-Moghaddam, Nishan S. Kalupahana, Naima Moustaid-Moussa
Publikováno v:
The Journal of nutritional biochemistry.
Obesity is associated with an imbalance of micro-and macro-nutrients, dysbiosis, and a "leaky" gut phenomenon. Polyphenols, such as curcumin, resveratrol, and anthocyanin may alleviate the systemic effects of obesity, potentially by improving gut mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f245166b791e64de22df0154f71200a3
https://pubmed.ncbi.nlm.nih.gov/36442715
https://pubmed.ncbi.nlm.nih.gov/36442715
Publikováno v:
British Food Journal. 121:2666-2682
Purpose Despite the perfect nutritional value of imperfect “ugly” produce, they are either never harvested or discarded, resulting in escalating farm-to-fork food waste problems in the USA. The purpose of this paper is to investigate US consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08a61a0eb948df3eb77debad60fc666
https://doi.org/10.1108/bfj-03-2019-0206
https://doi.org/10.1108/bfj-03-2019-0206
Publikováno v:
Nutrition Reviews. 77:663-690
Context The use of the internet and technology as a medium for delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not emerged. Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b755ef332ec38e1c980dc965d209b994
https://doi.org/10.1093/nutrit/nuz032
https://doi.org/10.1093/nutrit/nuz032
Autor:
Juliana Tovar, Oak-Hee Park, Yvette Mora, Wilna Oldewage-Theron, Naima Moustaid-Moussa, Elizabeth Trejos-Castillo
OBJECTIVES: An innovative school nutrition program, Sustainable Life Skills to Reduce Obesity Risk (SuLiSRO), was developed. A pilot study was conducted to evaluate the program and to understand main factors and implementation strategies for preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5a039c994dd7843f13ecf2b6d8fb174
https://europepmc.org/articles/PMC6574708/
https://europepmc.org/articles/PMC6574708/
Autor:
Naima Moustaid-Moussa, Oak-Hee Park, Wilna Oldewage-Theron, Shasika Jayarathne, Iurii Koboziev, Chwan-Li Shen
Publikováno v:
Preventive Nutrition and Food Science
Obesity is an epidemic and costly disease affecting 13% of the adult population worldwide. Obesity is associated with adipose tissue hypertrophy and hyperplasia, as well as pathologic endocrine alterations of adipose tissue including local and chroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40d23d180828558fd3d949660f6b561
https://pubmed.ncbi.nlm.nih.gov/29333376
https://pubmed.ncbi.nlm.nih.gov/29333376
Autor:
Oak Hee Park, Shasika Jayarathne, Leslie D. Thompson, Naima Moustaid-Moussa, Jung Han Kim, April J. Stull
Publikováno v:
Molecular Nutrition & Food Research. 63:1900149
Obesity is a complex disease and a major public health epidemic. Chronic, low-grade inflammation is a common underlying feature of obesity and associated metabolic diseases; adipose tissue is a major contributor to this systemic inflammation. Evidenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6afa582b5fc8059db64888b2d06da970
https://doi.org/10.1002/mnfr.201900149
https://doi.org/10.1002/mnfr.201900149
Publikováno v:
Journal of Nutrition Education and Behavior. 51:S61
Background The use of Internet and technology as a medium of delivering online nutrition education (ONE) has increased; however, evidence-based studies exploring factors that contribute to best practices in online interventions have not been standard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02054d243d10bdedd19aff93cb320e8e
https://doi.org/10.1016/j.jneb.2019.05.440
https://doi.org/10.1016/j.jneb.2019.05.440
Publikováno v:
Journal of Nutrition Education and Behavior. 49:S35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c0faa58f0dbd812f1f83f2d681dee4
https://doi.org/10.1016/j.jneb.2017.05.318
https://doi.org/10.1016/j.jneb.2017.05.318
Publikováno v:
Journal of Nutrition Education and Behavior. 48:S88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373f1d8b69895e3d0f031baf70213ef0
https://doi.org/10.1016/j.jneb.2016.04.234
https://doi.org/10.1016/j.jneb.2016.04.234