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Autor:
BAYRAM, Mustafa, ESİN YÜCEL, Esra, KAYA, Cemal, OZTÜRK, Maşide, KILIÇARSLAN, Cangül, ERCEYES, Özgür
Publikováno v:
Volume:, Issue: 11 41-53
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Wine is a alcoholic beverage produced by ethyl alcohol fermentation of fresh grapes must. Honey wine also referred to as mead, is a traditional alcoholic beverage containing from 9% to 18% volumetric of ethanol, produced by the fermentation of dilute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d9d6301ea9e59e5d6f12a49fc0f34e73
https://dergipark.org.tr/tr/pub/gbad/issue/29706/319613
https://dergipark.org.tr/tr/pub/gbad/issue/29706/319613