Výsledky vyhledávání - "OZAYDIN, Ayşe Gül"

Akademický článek

SOME CARBONYL COMPOUNDS, FREE FATTY ACID COMPOSITIONS AND TOCOPHEROL CONTENTS OF KAYMAK (CLOTTED CREAM) PRODUCED FROM COW, SHEEP AND GOAT MILK.

Autor: YILMAZER, Mustafa, OZAYDIN, Ayşe Gül, ALBAY, Zehra, SIMSEK, Bedia

Publikováno v: SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi; eyl2023, Vol. 11 Issue 3, p1131-1141, 11p

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BLENDS OF COLD PRESSED BLACK CUMIN OIL AND SUNFLOWER OIL WITH IMPROVED STABILITY: A STUDY BASED ON CHANGES IN THE LEVELS OF VOLATILES, TOCOPHEROLS AND THYMOQUINONE DURING ACCELERATED OXIDATION CONDITIONS

Autor: Ozaydin, Ayşe Gül, ÖZKAN, Gülcan, Bayrak, Ali, RAMADAN, Mohamed Fawzy, Ozdemir, Necla, Kiralan, Mustafa, Ulas, Merve

Blends (5%, 10% and 20%, w/w) of cold-pressed black cumin (Nigella sativa) oil (BCO) with sunflower oil (SO) were formulated. Oxidative stability (OxS) of SO and blends during storage at thermal accelerated oxidation conditions including Rancimat met

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1865::d2a6d9cb85cdad4a382926ad1a2885bb
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/51871

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