Zobrazeno 1 - 10
of 983
pro vyhledávání: '"OXIDATIVE ENZYMES"'
Autor:
Aysha Siddika Jarin, Md. Moshiul Islam, Al Rahat, Sujat Ahmed, Pallab Ghosh, Yoshiyuki Murata
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 3, Pp 692-718 (2024)
Rice (Oryza sativa L.), an important food crop, necessitates more water to complete its life cycle than other crops. Therefore, there is a serious risk to rice output due to water-related stress. Drought stress results in morphological changes, inclu
Externí odkaz:
https://doaj.org/article/167e7371ccff4b7ea78a6bb09d8bbebc
Autor:
Mohammed A. Alfattah
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4763-4781 (2024)
People have long used plants and plant-derived products to treat a wide range of illnesses. In the present work, Tecoma stans flower was extracted using 90% ethanol. Flavonoids and total phenolic constituents of T. stans flower extract were screened,
Externí odkaz:
https://doaj.org/article/9b37bd0fc18946d9bf08bf03b2b5716d
Autor:
O.P. Yavorovsky, V.M. Riabovol, T.O. Zinchenko, M.M. Zahornyi, A.V. Ragulya, N.I. Tyschenko, O.Yu. Povnitsa, L.O. Artiukh, S.D. Zahorodnia, D.D. Ostapiv
Publikováno v:
Medičnì Perspektivi, Vol 29, Iss 1, Pp 180-192 (2024)
In order to address safety concerns related to the acquisition and utilization of TiO2 and TiO2@Ag nanomaterials, as well as to investigate their disinfectant and biological effects, the structural-morphological, morphometry, toxicological, cytotox
Externí odkaz:
https://doaj.org/article/b97d2e207c7c4f218bc5deb04c960fed
Autor:
Xiulin Liu, Chunlei Zhang, Sobhi F. Lamlom, Kezhen Zhao, Ahmed M. Abdelghany, Xueyang Wang, Fengyi Zhang, Rongqiang Yuan, Dezhi Han, Bire Zha, Wencheng Lu, Honglei Ren, Bixian Zhang
Publikováno v:
Biology, Vol 13, Iss 11, p 856 (2024)
Low temperatures greatly restrict the development, growth, and productivity of soybeans, with their effects differing across various cultivars. The present work investigated the transcriptome and physiological reactions of two soybean cultivars, name
Externí odkaz:
https://doaj.org/article/984f34dfd16a41368c0931845084fdb6
Publikováno v:
Plant Stress, Vol 12, Iss , Pp 100495- (2024)
Rice is the staple food for more than half of the global population. It is cultivated in over 100 countries, and is predominant in Asia, which accounts for 90 % of the world's production. As the most crucial food crop globally, rice is sensitive to b
Externí odkaz:
https://doaj.org/article/05e213932e6f4639867063b30cdde821
Autor:
Mohammed Sadeq, Mohammed AL-Neemi
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 2, Pp 91-98 (2023)
This experiment conducted in the poultry field "Al Sayada" affiliated to the Department of Animal Production at the College of Agriculture in the University of Kirkuk for the period 20/2/2022 to 12/6/2022 for 112 days (16 weeks), 200 laying hens, ty
Externí odkaz:
https://doaj.org/article/fbf40c961d0741339590efaa6ba8478c
Autor:
Khadeeja Ahmed Sido, Wazeer Ali Hassan
Publikováno v:
Journal of Plant Protection Research, Vol vol. 62, Iss No 4, Pp 341-349 (2023)
This study was carried out for the estimation of polyphenols (TP) and induction of oxidative enzymes polyphenol oxidase (PPO) and peroxidase (POD) in sunflower plants through seed immersion in agrochemicals of salicylic acid (SA) and water soluble ch
Externí odkaz:
https://doaj.org/article/62aa59a11a324a36becaedb3261bca74
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 93, Iss 8 (2023)
One of the most economically viable processes for the bioconversion of many types of lignocellulosic wastes is represented by edible mushroom cultivation. Pleurotus florida is one of the prominent economically cultivated mushrooms with varied abiliti
Externí odkaz:
https://doaj.org/article/1f0964d3fe0d49abb0ed64e4c0ce44a8
Autor:
Ayesha Manzoor, Muhammad Ajmal Bashir, Muhammad Saqib Naveed, Muhammad Tanveer Akhtar, Shaista Saeed
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 271 (2024)
Wound-induced xylem occlusion significantly affects the vase life of cut flowers, as oxidative stress and the polymerization of phenolic compounds lead to the deposition of phenolic compounds/secondary metabolites in the stem ends of cut flowers to h
Externí odkaz:
https://doaj.org/article/46a0876e6cb048918709ae8bebde23d0
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