Zobrazeno 1 - 10
of 684
pro vyhledávání: '"OXIDATION of proteins"'
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 4, Pp 302-315 (2024)
One of the primary issues with processed foods during heat treatment and freezing storage is fat oxidation, which causes significant changes in fats due to their interaction with reactive oxygen species (ROS). This interaction leads to the creation o
Externí odkaz:
https://doaj.org/article/030f5b06e04149d48f898a38e142097e
Autor:
Tianyu Chen, Yong Xue, Chunsheng Li, Yongqiang Zhao, Hui Huang, Yang Feng, Huan Xiang, Shengjun Chen
Publikováno v:
Molecules, Vol 29, Iss 18, p 4516 (2024)
Air frying as a new roasting technology has potential for roasted fish production. In this study, the changes in volatile compounds (VCs) during air frying of tilapia were studied by quantitative gas chromatography–ion mobility spectrometry, follow
Externí odkaz:
https://doaj.org/article/a61bb94b567347dab56af54c88d39b13
Autor:
McCue, Marshall D.1 mmccue1@stmarytx.edu, Sandoval, Joey1, Beltran, Jazmin1, Gerson, Alexander R.2
Publikováno v:
Physiological & Biochemical Zoology. May/Jun2017, Vol. 90 Issue 3, p359-369. 11p. 1 Chart, 5 Graphs.
Autor:
Gorobets, M.1 maria.g.gorobets@gmail.com, Wasserman, L.1, Vasilyeva, A.1, Bychkova, A.1, Pronkin, P.1, Bugrova, A.1, Indeykina, M., Shilkina, N.1, Konstantinova, M.1, Kononikhin, A., Nikolaev, E., Rosenfeld, M.1
Publikováno v:
Doklady Biochemistry & Biophysics. May2017, Vol. 474 Issue 1, p231-235. 5p.
Autor:
Yıldırım, Erkan1 drerkan23@yahoo.com, İpek, Emrah1, Bavunoğlu, Işıl2, Yıldırım, Nilgün3, Cengiz, Mahir2, Yavuzer, Serap2, Yavuzer, Hakan2, Erman, Hayriye4, Uzun, Hafize5
Publikováno v:
Anatolian Journal of Cardiology / Anadolu Kardiyoloji Dergisi. Mar2017, Vol. 17 Issue 3, p210-216. 7p.
Autor:
Ye, Wenbin1, Zhu, Siyuan1, Liao, Congrui1, Xiao, Jun2, Wu, Qian1, Lin, Zhen1, Chen, Jianting1 chenjianting99@126.com
Publikováno v:
Fundamental & Clinical Pharmacology. Feb2017, Vol. 31 Issue 1, p64-74. 11p.
Autor:
Monteiro, Maria Lúcia G.1 mariaguerra@id.uff.br, Mársico, Eliane T.1, JuniorSoares, Manoel S.2, Magalhães, Amanda O.2, Canto, Anna Carolina V. C. S.1, Costa-Lima, Bruno R. C.1, Alvares, Thiago S.3, JuniorConte, Carlos A.1,4
Publikováno v:
PLoS ONE. 12/14/2016, Vol. 11 Issue 12, p1-17. 17p.
Autor:
Adeyemi, K. D.1,2, Ismail, M.1, Ebrahimi, M.3, Sabow, A. B.1,4, Shittu, R. M.5, Karim, R.5, Sazili, A. Q.1,6,7 awis@upm.edu.my
Publikováno v:
South African Journal of Animal Science. 2016, Vol. 46 Issue 2, p139-151. 13p.
Autor:
Shahi, Preeti1, Trebicz-Geffen, Meirav1, Nagaraja, Shruti1, Alterzon-Baumel, Sharon1, Hertz, Rivka1, Methling, Karen2, Lalk, Michael2, Ankri, Serge1 sankri@tx.technion.ac.il
Publikováno v:
PLoS Neglected Tropical Diseases. 1/6/2016, Vol. 10 Issue 1, p1-21. 21p.
Autor:
Ajiboye, Taofeek O.1, Akinpelu, Sakirat A.2, Muritala, Hamdalat F.3, Ogunbode, Simiat M.4, Adeleye, Abdulwasiu O.2, Oladiji, Adenike T.3, Oloyede, Oyelola B.3
Publikováno v:
Journal of Food Biochemistry. Oct2014, Vol. 38 Issue 5, p480-490. 10p.