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This paper investigates Microbiological quality of drinking water using banana stem juice as a natural coagulant derives from plant-based compound as well as FITR (Fourier transform infrared spectroscopy) and elemental analysis to ascertain the effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34ff7fd0f4a1653193da967aeb6ede1
