Zobrazeno 1 - 10
of 40
pro vyhledávání: '"OVIDIU TIȚA"'
Publikováno v:
Separations, Vol 9, Iss 3, p 66 (2022)
Chestnut (Castanea sativa Mill.), a valuable fruit crop, is cultivated in small areas in Romania, mostly in the west, where the moderate continental climate has a slight Mediterranean influence. This work aims to investigate the bioactive characteris
Externí odkaz:
https://doaj.org/article/cf133bcf65ca49a3955880cb10dd5957
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 1, Pp 59-64 (2011)
This paper presents the influence of raw material on wine aging and determining of the optimal duration of wine aging in oak vessels and glass vessels. The potential quality of red wines from Cabernet Sauvignon Drăgăşani is highlighted more in the
Externí odkaz:
https://doaj.org/article/edaf65d36990462cadb99870e93fec94
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 091-099 (2024)
Juniperus communis L. is a plant widely found as a wild crop in the South-Eastern Europe areas. Juniper berries, the fruit of Juniperus communis L. are a highly valued, essential oil-rich plant material used traditionally in folk medicine as antisept
Externí odkaz:
https://doaj.org/article/5007fe7bd2c04c6097ff312d08b5b874
Autor:
Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, Cristina Maria Bătușaru, Ovidiu Tița
Publikováno v:
Recycling, Vol 9, Iss 5, p 79 (2024)
Food waste and by-products are intricately linked to sustainable food production, as reducing waste can play a significant role in achieving a more sustainable and efficient food system. Sustainable utilization and recovery of by-products can signifi
Externí odkaz:
https://doaj.org/article/e46d618bac9b4823adbae2a3a77b3952
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 3, Pp 249-259 (2023)
The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible mushrooms such as Cantharellus cibarius have a multitude of health benefits. They contain a se
Externí odkaz:
https://doaj.org/article/7f8a546cdbcc4e628a871ec6f234d7e9
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 1, Pp 389-389 (2023)
The paper’s aim is to emphasize the variety of the yeasts populations which are present in the musts from inland and Tokaj areas. The study is based on the alcoholic fermentation on the four strains which were selected for this purpose, the isolati
Externí odkaz:
https://doaj.org/article/61a7435b2f36442f91e8ff0124f27228
Autor:
Petronela Anca Onache, Alina Florea, Elisabeta-Irina Geana, Corina Teodora Ciucure, Roxana Elena Ionete, Dorin Ioan Sumedrea, Ovidiu Tița
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5722 (2023)
Wine contains important amounts of antioxidants, which contribute to the protection of the body from oxidative stress and associated diseases. This study aims to characterize the bioactive characteristics and individual polyphenolic composition of di
Externí odkaz:
https://doaj.org/article/b0e80f28459340a59683984bce5c116b
Autor:
Mihaela Adriana Tița, Maria Adelina Constantinescu, Tiberius Ilie Opruța, Cristina Bătuşaru, Lăcrămioara Rusu, Ovidiu Tița
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2993 (2023)
The present study was designed to determine the changes in the chemical composition of kefir enriched with encapsulated volatile oils by enzymatic methods and the antimicrobial activity of volatile oils. Using encapsulated volatile oils (fennel, mint
Externí odkaz:
https://doaj.org/article/db766accf5d14fdbbbdb472377dbb59f
Autor:
Petronela Anca Onache, Elisabeta-Irina Geana, Corina Teodora Ciucure, Alina Florea, Dorin Ioan Sumedrea, Roxana Elena Ionete, Ovidiu Tița
Publikováno v:
Separations, Vol 9, Iss 12, p 395 (2022)
Grapes are rich in phenolic compounds, being important for human health with anti-inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic, antibacterial, antiviral, and antimicrobial activity. The winemaking of the grapes generates signifi
Externí odkaz:
https://doaj.org/article/d1a4719f580a41859437719016b2b136
Autor:
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10287 (2022)
(1) Background: Natural antioxidants are health products found in many plants and may have a therapeutic effect on various diseases caused by oxidative stress. The purpose of this research is the antioxidant analysis of some kefir samples enriched wi
Externí odkaz:
https://doaj.org/article/07f171a1a2f942dbaae264638148bcb3