Zobrazeno 1 - 10
of 125
pro vyhledávání: '"OTILIA BOBIS"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 271-271 (2023)
Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined. Regarding the chemical composition, analysed honey samples framed in this type of hon
Externí odkaz:
https://doaj.org/article/7c5106f2ee274ebf8d25a020746256f5
Publikováno v:
Life, Vol 13, Iss 7, p 1573 (2023)
Royal jelly (RJ), a highly nutritious natural product, has gained recognition for its remarkable health-promoting properties, leading to its widespread use in the pharmaceutical, food, and cosmetic industries. Extensive investigations have revealed t
Externí odkaz:
https://doaj.org/article/4b2c42e564a44536bdc34c708d7a6a52
Autor:
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar, Daniel Severus Dezmirean, Otilia Bobis, Muhammad Modassar A. N. Ranjha, Mohammad Javed Ansari, Hassan A. Hemeg, Saqer S. Alotaibi
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits.
Externí odkaz:
https://doaj.org/article/05340120ed5b4a09be25d7993223b149
Autor:
Adela Ramona MOISE, Liviu Alexandru MARGHITAS, Otilia BOBIS, Florina Maria COPACIU, Daniel Severus DEZMIREAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 75, Iss 2, Pp 57-63 (2018)
Morus spp. is a perennial and woody plant, belonging to Moraceae family, genus Morus and is essential for sericulture. One of the main aims of Global Centre of Excellence for Advance Research in Sericulture and Promotion of Silk Production (GCEARS-PS
Externí odkaz:
https://doaj.org/article/e2d97ede550849f9a5a060cf0da57cc9
Autor:
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobis, Rafael Felitti, Michał Górecki, Michał Otręba, Jerzy Stojko, Paweł Olczyk, Sevgi Kolayli, Anna Rzepecka-Stojko
Publikováno v:
Plants, Vol 11, Iss 9, p 1203 (2022)
Propolis composition depends on several factors. The classification of propolis is based on its geographical location, color and agricultural characteristics. It is also classified according to the flora where the bees collect the resins, which repre
Externí odkaz:
https://doaj.org/article/ee2c47f338be41089ca7fda5dbf7b913
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 2, Pp 84-91 (2017)
Neonicotinoids are systemic insecticides used in agriculture for seed treatment as well as in the pest control by spraying during plant growing. Also, they are found as an active substance in different phytosanitary products used in horticulture for
Externí odkaz:
https://doaj.org/article/cfe6c6793af748328a89d724ab24090e
Autor:
Otilia BOBIS, Daniel Severus DEZMIREAN, Liviu Alexandru MARGHITAS, Victorita BONTA, Rodica MARGAOAN, Claudia PASCA, Adriana URCAN, Pushpendra Singh BANDHARI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 43-50 (2017)
Beebread is a valuable bee product, both for bee nutrition and for humans. The high nutritional and bioactive properties of beebread were evaluated by chemical composition analysis of beebread from Apis mellifera and Apis dorsata. Bee bread harvested
Externí odkaz:
https://doaj.org/article/09cfad39413d4f1a90e90692065ca5c5
Autor:
Rodica MARGAOAN, Liviu Alexandru MARGHITAS, Daniel Severus DEZMIREAN, Otilia BOBIS, Victorita BONTA, Corina CATANA, Adriana URCAN, Carmen Ioana MURESAN, Mirela Gabriela MARGIN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 51-58 (2017)
Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composi
Externí odkaz:
https://doaj.org/article/a8722cb6160c40379e3e21a85dcc04b3
Autor:
Adriana Cristina URCAN, Liviu Al MARGHITAS, Daniel S DEZMIREAN, Otilia BOBIS, Victorita BONTA, Carmen I MURESAN, Rodica MARGAOAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 74, Iss 1, Pp 6-14 (2017)
Beebread is a product of the hive obtained from pollen collected by bees, to which they add honey, digestive enzymes and subsequently is stored in the combs. The bees transform the bee pollen in beebread by an anaerobic fermentation process. A proper
Externí odkaz:
https://doaj.org/article/1f588702227142be844ecfd99e252a8d
Autor:
Ioan Han, Otilia Bobis
Publikováno v:
Agricultura, Vol 105, Iss 1-2 (2018)
The present study describes comparatively the morphological characteristics of Bălţata Românească breed from different farms from Hunedoara and Alba Countys raised in Apuseni area. This native breed is found to be the most suitable cattle breed,
Externí odkaz:
https://doaj.org/article/08dfd744896b48aeb4f0c50c48157a6e