Zobrazeno 1 - 10
of 198
pro vyhledávání: '"OSVALDO FAILLA"'
Autor:
Valentina Ricciardi, Manna Crespan, Giuliana Maddalena, Daniele Migliaro, Lucio Brancadoro, David Maghradze, Osvaldo Failla, Silvia Laura Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Among the main challenges in current viticulture, there is the increasing demand for sustainability in the protection from fungal diseases, such as downy mildew (DM) and powdery mildew (PM). Breeding disease-resistant grapevine varieties is a key str
Externí odkaz:
https://doaj.org/article/86a5d1d5995d44548950d7e5f3fc7052
Autor:
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio
Publikováno v:
Foods, Vol 12, Iss 19, p 3661 (2023)
Leaf removal is a cultural practice mainly aimed at improving cluster zone microclimates and impacting primary and secondary metabolites, such as volatiles. This research aimed to assess the impact of defoliation on free and glycosylated aromas of a
Externí odkaz:
https://doaj.org/article/06bdf0a99e1f4a3ca9fa9df7bf0de41c
Autor:
Davide Modina, Gabriele Cola, Davide Bianchi, Martino Bolognini, Sonia Mancini, Ivano Foianini, Adriano Cappelletti, Osvaldo Failla, Lucio Brancadoro
Publikováno v:
Plants, Vol 12, Iss 11, p 2068 (2023)
The effects of the spatial and temporal variability of environmental factors on viticulture are particularly important in mountainous wine regions due to their complex geomorphology. A typical example is Valtellina, an Italian valley in the middle of
Externí odkaz:
https://doaj.org/article/63c87f380dbc49f6bc972a317d030cd5
Autor:
Massimiliano Trenti, Silvia Lorenzi, Pier Luigi Bianchedi, Daniele Grossi, Osvaldo Failla, Maria Stella Grando, Francesco Emanuelli
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-21 (2021)
Abstract Background Understanding the complexity of the vine plant’s response to water deficit represents a major challenge for sustainable winegrowing. Regulation of water use requires a coordinated action between scions and rootstocks on which cu
Externí odkaz:
https://doaj.org/article/8023cd5fd9ea476bb9da559b1cfa4595
Autor:
Demetrio Marcianò, Valentina Ricciardi, Giuliana Maddalena, Annamaria Massafra, Elena Marone Fassolo, Simona Masiero, Piero Attilio Bianco, Osvaldo Failla, Gabriella De Lorenzis, Silvia Laura Toffolatti
Publikováno v:
Plants, Vol 12, Iss 2, p 263 (2023)
Downy mildew, caused by the obligate parasite Plasmopara viticola, is one of the most important threats to viticulture. The exploitation of resistant and susceptibility traits of grapevine is one of the most promising ways to increase the sustainabil
Externí odkaz:
https://doaj.org/article/de5e53eb3e064d1fb2eea610d28341b9
Autor:
Demetrio Marcianò, Valentina Ricciardi, Elena Marone Fassolo, Alessandro Passera, Piero Attilio Bianco, Osvaldo Failla, Paola Casati, Giuliana Maddalena, Gabriella De Lorenzis, Silvia Laura Toffolatti
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Downy mildew, caused by the oomycete Plasmopara viticola, is one of the diseases causing the most severe economic losses to grapevine (Vitis vinifera) production. To date, the application of fungicides is the most efficient method to control the path
Externí odkaz:
https://doaj.org/article/9fb60d08a4e342c49cfd5716970f118c
Autor:
Maryam Sargolzaei, Laura Rustioni, Gabriele Cola, Valentina Ricciardi, Piero A. Bianco, David Maghradze, Osvaldo Failla, Fabio Quaglino, Silvia L. Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural interest, and is extensively appreciated for its fruits and the wines made from its fruits. Considering the high socio-economic impact of the wine sector al
Externí odkaz:
https://doaj.org/article/511eb8cd2b8d403593c33fd70becfefc
Autor:
David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Grapevine domestication took place in the Caucasus area known as the Cradle of Viticulture, within or near the geographical area known as the Vavilov Triangle. The phytogenetic resources of Vitis sylvestris C.C.Gmel. have been previously collected an
Externí odkaz:
https://doaj.org/article/677cad4787bb4d81b5b46fb06a2f6627
Autor:
Maryam Sargolzaei, Giuliana Maddalena, Nana Bitsadze, David Maghradze, Piero Attilio Bianco, Osvaldo Failla, Silvia Laura Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plasmopara viticola (Berk. et Curt.) Berl. and de Toni, the agent of downy mildew, is one of the most important pathogens of European grapevine (Vitis vinifera L.). Extensive evaluation of cultivated grapevine germplasm has highlighted the existence
Externí odkaz:
https://doaj.org/article/276922ba3d05433daeba66539b3295c0
Autor:
Summaira Riaz, Gabriella De Lorenzis, Dianne Velasco, Anne Koehmstedt, David Maghradze, Zviad Bobokashvili, Mirza Musayev, Goran Zdunic, Valerie Laucou, M. Andrew Walker, Osvaldo Failla, John E. Preece, Mallikarjuna Aradhya, Rosa Arroyo-Garcia
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-14 (2018)
Abstract Background The mountainous region between the Caucasus and China is considered to be the center of domestication for grapevine. Despite the importance of Central Asia in the history of grape growing, information about the extent and distribu
Externí odkaz:
https://doaj.org/article/08e40d623a604c64b5d019bdd124b80b