Zobrazeno 1 - 3
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pro vyhledávání: '"OSCs profile"'
Publikováno v:
Journal of Functional Foods, Vol 16, Iss , Pp 1-8 (2015)
Numerous studies have demonstrated that garlic has many biological properties due to its phytochemicals. These components include organosulphur compounds (OSCs) such as allicin, which is a chemically unstable metabolite. The aim of this study was to
Externí odkaz:
https://doaj.org/article/71fd0ef9731c495eb756bca67409a536
Autor:
Alejandra Beatriz Camargo, Roxana Elizabeth González, Jorgelina Cecilia Altamirano, Daniela Ana Locatelli
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Functional Foods, Vol 16, Iss, Pp 1-8 (2015)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Functional Foods, Vol 16, Iss, Pp 1-8 (2015)
Numerous studies have demonstrated that garlic has many biological properties due to its phytochemicals. These components include organosulphur compounds (OSCs) such as allicin, which is a chemically unstable metabolite. The aim of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da911058d246d0a33852ba7d3aebc66
http://www.sciencedirect.com/science/article/pii/S1756464615001851
http://www.sciencedirect.com/science/article/pii/S1756464615001851
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