Zobrazeno 1 - 10
of 77
pro vyhledávání: '"ORO, Violeta"'
Autor:
Tabaković Marijneka, Poštić Dobrivoj, Živković Ivana, Štrbanović Ratibor, Kolarić Ljubiša, Sečanski Mile, Stanisavljević Rade, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 12-16 (2024)
Maize husk mass affects the dynamics of maize kernel moisture release as well as the yield and harvest timing of maize. The aim of this study was to observe the dynamics of moisture release in maize husks depending on the sowing density technology us
Externí odkaz:
https://doaj.org/article/7cf5a487a82f40f0bc2f91144572f04c
Autor:
Stanisavljević Rade, Poštić Dobrivoj, Štrbanović Ratibor, Oro Violeta, Milenković Jasmina, Tabaković Marijenka, Đokić Dragoslav
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 28, Iss 1, Pp 38-42 (2024)
This study presents the findings from assessing the quality of alfalfa seeds collected from three Serbian regions: in each region, batches of seeds from six places were analyzed. The following criteria were investigated: the proportion of dormant see
Externí odkaz:
https://doaj.org/article/07e24bd674d045b88ad79de151fae7a3
Autor:
Tabaković Marijenka, Dragičević Vesna, Štrbanović Ratibor, Živković Ivana, Brankov Milan, Rakić Sveto, Oro Violeta
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 43-50 (2023)
Environmental problems such as global warming, pollution, and the decline of plant species biodiversity are leading to new social trends and discussions. A relatively new idea of global sustainable development aims to meet societal demands while prot
Externí odkaz:
https://doaj.org/article/27dad97669374a49b2bda0647cd48eeb
Autor:
Tabaković Marijenka, Dragićević Vesna, Brankov Milan, Stanisavljević Rade, Poštić Dobrivoj, Perić Vesna, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 8-12 (2023)
Essential oils (EOs) are widely studied in agriculture. The study's objective was to examine the impact of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatsk
Externí odkaz:
https://doaj.org/article/d3c0a8aca1d24394af7e4b78640f8e37
Autor:
Stanisavljević Rade, Poštić Dobrivoj, Štrbanović Ratibor, Oro Violeta, Đokić Dragoslav, Milenković Jasmina, Tabaković Marijenka
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 25-29 (2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alf
Externí odkaz:
https://doaj.org/article/d5cb3d8ad149443a918ceb31b0b635e1
Autor:
Tabaković Marijenka, Dragičević Vesna, Simić Milena, Brankov Milan, Štrbanović Ratibor, Knežević Jasmina, Oro Violeta
Publikováno v:
Agroznanje, Vol 23, Iss 3, Pp 121-131 (2022)
This study aimed to determine the influence of sowing dates on morphological properties and grain yield. The experiment was conducted during 2018 (Y1) and 2019 (Y2) at one location in Serbia (Zemun Polje). Three inbred lines, produced at the Maize Re
Externí odkaz:
https://doaj.org/article/2a1d03ae64dc4a50876303fe009ea5e7
Autor:
Tabaković Marijenka, Dragičević Vesna, Simić Milena, Stanisavljević Rade, Pošić Dobrivoj, Brankov Milan, Oro Violeta
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 2, Pp 71-74 (2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in the study conducted in two con
Externí odkaz:
https://doaj.org/article/82767dbb810d489caefc72f9296adbbf
Autor:
Đokić, Dragoslav1 djdragosla01@gmail.com, Oro, Violeta2, Štrbanović, Ratibor2, Poštić, Dobrivoj2, Milenković, Jasmina3, Knežević, Jasmina4, Stanisavljević, Rade2 stanisavljevirade@gmail.com
Publikováno v:
Biologica Nyssana. Jun2023, Vol. 14 Issue 1, p57-63. 7p.
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 28-31 (2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the first count and germination.
Externí odkaz:
https://doaj.org/article/38c1f59872304d1b830db8b07c25a80c
Autor:
Stanisavljević Rade, Poštić Dobrivoj, Štrbanović Ratibor, Oro Violeta, Tabaković Marijenka, Jovanović Snežana, Milenković Jasmina
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 1, Pp 1-6 (2021)
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experi
Externí odkaz:
https://doaj.org/article/f7011f999b4849d8b63c2d49972f54b6