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MYCOTOXIN DETECTION AND FOOD SAFETY

Autor: METE, Aysun, ORHAN, Esin, AYHAN, Kamuran

Publikováno v: 2.İnternational Congress Of Forensic Toxicology; Volume: Volume 2, Issue: İssue 1 (1) 253-253
The Turkish Journal Of Occupational / Environmental Medicine and Safety

Mycotoxins aretoxic natural secondary metabolites of certain fungi belonging mainly to the Aspergillus,Penicillium and Fusarium genera, that are one of the most serious food safetyproblems, contaminating a wide range of agricultural commodities. Seve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6dbc0b651824decb037b539bba3e5d72
https://dergipark.org.tr/tr/pub/turjoem/issue/27700/311500

Determination of proteolytic activity of yeast and bacteria isolated from kefir and control of the proteolytic activity

Autor: Orhan, Esin

Bu çalışma kapsamında, 8 adet piyasadan sağlanan ve 2 adet de ev yapımı olmak üzere toplam 10 adet kefir örneğinden 82 adet suş izole edilmiştir. İzolatların proteolitik aktivite (PA) değerleri Hull (1947) yöntemine göre belirlenmiş

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::938f6f9f35fadd1e7949b0aeb74aede1
https://acikbilim.yok.gov.tr/handle/20.500.12812/46312