Zobrazeno 1 - 10
of 84
pro vyhledávání: '"ORGANIC CROPS"'
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 2, Pp 109-121 (2024)
The main aim of the study was to determine changes in the concentration degree of organic farmland at the regional level in Poland. Spatial aspects were considered using absolute shares determining the interregional distribution of the analysed featu
Externí odkaz:
https://doaj.org/article/b4d58b72e5b34879943008fda0285d7c
Autor:
Нerasymenko Yuliіa S.
Publikováno v:
Bìznes Inform, Vol 11, Iss 514, Pp 83-88 (2020)
The article is aimed at assessing the main tendencies in the development of ecologically oriented business in Ukraine and in certain regions of the world. The major tendencies in the development of ecologically oriented business both in Ukraine and w
Externí odkaz:
https://doaj.org/article/f88b457d43b2488481322e93cd80fe75
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 1, p 131 (2022)
The demand for organic food products has increased in recent years due to them being perceived healthier, safer, and eco-friendlier by consumers, boosting the development of this industry. The higher retailing price of organic products increases the
Externí odkaz:
https://doaj.org/article/97bcf246914048aa8716f5ac0d9428b8
Autor:
David Romero-Estévez, Gabriela S. Yánez-Jácome, Karina Simbaña-Farinango, Pamela Y. Vélez-Terreros, Hugo Navarrete
Publikováno v:
Toxicology Reports, Vol 7, Iss , Pp 893-899 (2020)
Vegetables are one of the most important components in the human diet, but despite their multiple nutritional components, studies have demonstrated the presence of trace metals in their edible parts. In Ecuador, two of the most consumed crops are tom
Externí odkaz:
https://doaj.org/article/fceadfe54fdd4c77aba36dffeda5918e
Autor:
Pablo Misael Arce-Amezquita, Felix Alfredo Beltrán-Morales, Gisela Alejandra Manríquez-Rivera, Mariams Elizabeth Cota-Almanza, Atenas Quian-Torres, Rosa Guadalupe Peralta-Olachea
Publikováno v:
Terra Latinoamericana, Vol 37, Iss 4, Pp 401-406 (2019)
Consuming fruits and vegetables plays a crucial role in the development of age-related diseases including arthritis, diabetes, cancer, atherosclerosis, vascular diseases and metabolic syndromes caused by oxidative stress. Demand for organic food is o
Externí odkaz:
https://doaj.org/article/5934bd86d5504a608b3524d10f2354ab
Akademický článek
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Publikováno v:
مجله اقتصاد و توسعه کشاورزی, Vol 0, Iss 0, Pp 139-149 (2016)
Introduction: Continuing growth in human population and consumptionmeans that the global demand for food will increase for at least another 40 years and that the world needs 70-100% more food by 2050. Environmental issues such as climate change, depl
Externí odkaz:
https://doaj.org/article/44296d39639f4cef8df69d76e3d62a98
Publikováno v:
Horticulture. Apr2009, Vol. 106 Issue 3, p66-67. 2p. 4 Color Photographs.
Publikováno v:
Ra Ximhai, Vol 9, Iss Especial 1, Pp 25-32 (2013)
About five years ago, and worried about the erosion of knowledge related to the process of food production, access and safety, anagroenvironmental vegetable garden was established and named “Un pasito en grande” (A large baby step), where the use
Externí odkaz:
https://doaj.org/article/a2114392c2b14fb7a855469d7f74a0d5