Zobrazeno 1 - 10
of 112 719
pro vyhledávání: '"ORGANIC CHEMICALS"'
Autor:
Kar S; Chemometrics and Molecular Modeling Laboratory, Department of Chemistry and Physics, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA. Electronic address: skar@kean.edu., Gallagher A; Chemometrics and Molecular Modeling Laboratory, Department of Chemistry and Physics, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 05; Vol. 480, pp. 136060. Date of Electronic Publication: 2024 Oct 04.
Autor:
Kattar A; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Vivero-Lopez M; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Concheiro A; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain., Mudakavi R; Department of Chemical Engineering, Colorado School of Mines, Golden, CO, 80401, USA., Chauhan A; Department of Chemical Engineering, Colorado School of Mines, Golden, CO, 80401, USA., Alvarez-Lorenzo C; Departamento de Farmacología, Farmacia y Tecnología Farmacéutica, Facultad de Farmacia, Instituto de Materiales (iMATUS) and Health Research Institute of Santiago de Compostela (IDIS), Universidade de Santiago de Compostela, Santiago de Compostela, 15782, Spain. carmen.alvarez.lorenzo@usc.es.
Publikováno v:
Drug delivery and translational research [Drug Deliv Transl Res] 2024 Nov; Vol. 14 (11), pp. 3291-3308. Date of Electronic Publication: 2024 May 23.
Autor:
Ramezani M; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: mohsen.ramezani@udl.cat., Martín-Belloso O; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: olga.martin@udl.cat., Salvia-Trujillo L; Department of Food Technology, Engineering and Science, University of Lleida, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain; Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain. Electronic address: laura.salvia@udl.cat.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139978. Date of Electronic Publication: 2024 Jun 06.
Autor:
Yang Y; Department of Ecology and Institute of Hydrobiology, Jinan University, Guangzhou 510632, China.; State Key Laboratory of Marine Pollution and Department of Chemistry, City University of Hong Kong, Hong Kong 999077, China., Zhao XM; South China Institute of Environmental Science, Ministry of Ecology and Environment, Guangzhou 510535, China., Lai RWS; Department of Ocean Science and Technology, Faculty of Science and Technology, University of Macau, Macau 999078, China., Liu Y; Wadsworth Center, New York State Department of Health, Albany, New York 12201, United States., Liu S; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China., Jin X; China National Environmental Monitoring Centre, Beijing 100012, China., Zhou GJ; Department of Ecology and Institute of Hydrobiology, Jinan University, Guangzhou 510632, China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Oct 15; Vol. 58 (41), pp. 18122-18132. Date of Electronic Publication: 2024 Oct 04.
Autor:
Chen X; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China., Zhu J; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China; Chongqing Engineering Research Center for Processing, Storage & Transportation of Characterized Agro-Products, Chongqing 400067, China. Electronic address: zhujf@ctbu.edu.cn., Tian D; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China., Li Z; College of Environment and Resources, Chongqing Technology and Business University, Chongqing 400067, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140927. Date of Electronic Publication: 2024 Aug 22.
Autor:
Warke M; Department of Chemical and Environmental Engineering, University of Cincinnati, 2901 Woodside Drive, Cincinnati, OH 45221-0012, USA; Department of Environmental Engineering and Earth Sciences, Clemson University, 342 Computer Ct, Anderson, SC 29632, USA. Electronic address: mwarke@clemson.edu., McAvoy D; Department of Chemical and Environmental Engineering, University of Cincinnati, 2901 Woodside Drive, Cincinnati, OH 45221-0012, USA. Electronic address: mcavoydm@ucmail.uc.edu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 10; Vol. 955, pp. 177207. Date of Electronic Publication: 2024 Oct 31.
Autor:
Hou Y; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China., Wu Y; Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis), Beijing 100089, China., Ouyang J; State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China. Electronic address: ouyangjie@bjfu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115397. Date of Electronic Publication: 2024 Nov 19.
Autor:
Barroso NG; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Martins AJ; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Júnior FDO; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Okuro PK; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Pereira RC; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Vicente AA; Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal., Pastrana LM; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal., Cunha RL; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., Cerqueira MA; International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal. Electronic address: miguel.cerqueira@inl.int.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115181. Date of Electronic Publication: 2024 Oct 05.
Autor:
Jadhav HB; Amity Institute of Biotechnology, Amity University Jaipur, Rajasthan, India. Electronic address: harshjadhav.ict@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115290. Date of Electronic Publication: 2024 Nov 04.
Autor:
Li Y; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Wang L; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China. Electronic address: wlm0218@tjcu.edu.cn., Xue L; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Jia Q; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Li S; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Qin Y; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China., Wu Z; College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China; Key Lab of Agricultural Products Low Carbon Cold Chain, Ministry of Agriculture and Rural Affairs, China. Electronic address: wzjian@tjcu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 2), pp. 137773. Date of Electronic Publication: 2024 Nov 17.