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Publikováno v:
Acta Pharmaceutica, Vol 72, Iss 2, Pp 225-243 (2022)
Nebulization is a very effective method of drug administration. This technique has been popular since ancient times when inhalation of plants rich in tropane alkaloids with spasmolytic and analgesic effects was widely used. Undoubtedly, the invention
Externí odkaz:
https://doaj.org/article/6f431db7b3e0423eb205f57786e68cce
Autor:
Rospond, Bartłomiej, Krakowska, Agata, Krośniak, Mirosław, Muszyńska, Bożena, Opoka, Włodzimierz
Publikováno v:
In Journal of Trace Elements in Medicine and Biology September 2022 73
Autor:
Rząsa-Duran, Elżbieta, Muszyńska, Bożena, Szewczyk, Agnieszka, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Piotrowska, Joanna, Opoka, Włodzimierz, Kryczyk-Poprawa, Agata
Publikováno v:
Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p7238, 14p
Publikováno v:
Acta Pharmaceutica, Vol 67, Iss 4, Pp 463-478 (2017)
Applicability of derivative spectrophotometry for the determination of valsartan in the presence of a substance from the group of statins was checked. The obtained results indicate that the proposed method may be effective by using appropriate deriva
Externí odkaz:
https://doaj.org/article/41bb690d2f114122b74945c567ff21a0
Autor:
Dąbrowska, Monika, Starek, Małgorzata, Komsta, Łukasz, Szafrański, Przemysław, Stasiewicz-Urban, Anna, Opoka, Włodzimierz
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 April 2017 101:115-124
Autor:
Rafalo-Ulinska, Anna, Piotrowska, Joanna, Kryczyk, Agata, Opoka, Włodzimierz, Sowa-Kucma, Magdalena, Misztak, Paulina, Rajkowska, Grazyna, Stockmeier, Craig A., Datka, Wojciech, Nowak, Gabriel, Szewczyk, Bernadeta
Publikováno v:
In Journal of Psychiatric Research December 2016 83:220-229
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 3, Pp 173-182 (2017)
White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fiber (chitin), essential, semi-essen
Externí odkaz:
https://doaj.org/article/13a66de39ed546af8b8d4fe83f878838
Autor:
Muszyńska, Bożena, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Opoka, Włodzimierz
Publikováno v:
In Food Chemistry 15 May 2016 199:509-515
Autor:
Frankowska, Małgorzata, Wiliński, Bogdan, Somogyi, Eugeniusz, Piotrowska, Joanna, Filip, Małgorzata, Opoka, Włodzimierz
Publikováno v:
In Pharmacological Reports June 2015 67(3):421-425