Zobrazeno 1 - 10
of 2 744
pro vyhledávání: '"OPLS"'
Autor:
Minge Bai, Liling Wang
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 232-243 (2024)
Fixation is a necessary tea processing step that affects the quality of tea, including its aroma. However, there are no guidelines to follow whether the Cyclocarya paliurus leaves need to be fixated to produce tea. The aim of this study was to determ
Externí odkaz:
https://doaj.org/article/53448ecfd5184b73bae25cc483710684
Autor:
Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, Nai-Wen Tsao, Chih-Yao Hou, Sheng-Yang Wang, Min-Hung Chen, Sheng-Yen Tsai, Chang-Wei Hsieh
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101817- (2024)
Atemoya (Annona cherimola × Annona squamosa) is a specialty crop in Taiwan. Thermal treatment induces bitterness, complicating seasonal production adjustments and surplus reduction. In this research, sensory-guided separation, metabolomics, and orth
Externí odkaz:
https://doaj.org/article/6873a76a28714f75b9996ae0d12518d2
Autor:
Jiarong She, Qingyang Li, Maokai Cui, Qiong Zheng, Jie Yang, Tiantian Chen, Danyu Shen, Shaofeng Peng, Chi Li, Yihua Liu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Less research has been conducted on the association between camellia oil’s (CO) phenolic composition and antioxidant capability. In this study, the phenolic profile of CO and its connection to antioxidant capacity were examined utilizing a combinat
Externí odkaz:
https://doaj.org/article/cef6332a3a5d4a928e6568ce0d073789
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34396- (2024)
Xijiao Huojiu (Xijiao), an ancient Chinese rice wine (ACRW), is produced using traditional methods, which involve biological-ageing-like process and result in distinctive sensory profiles. However, its aroma composition is still unclear. In this stud
Externí odkaz:
https://doaj.org/article/e7e3084f77014cdb95ccc061a0222fbe
Autor:
Jing-Yi Mou, Muhammad Usman, Jia-Wei Tang, Quan Yuan, Zhang-Wen Ma, Xin-Ru Wen, Zhao Liu, Liang Wang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101507- (2024)
The utilization of antibiotics is prevalent among lactating mothers. Hence, the rapid determination of trace amounts of antibiotics in human milk is crucial for ensuring the healthy development of infants. In this study, we constructed a human milk s
Externí odkaz:
https://doaj.org/article/f6d6daff0ad04eaa8046701f095c1ef1
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101475- (2024)
In this study, the volatile components in 40 samples of Tartary buckwheat and common buckwheat from 6 major producing areas in China were analyzed. A total of 77 volatile substances were identified, among which aldehydes and hydrocarbons were the mai
Externí odkaz:
https://doaj.org/article/7cf6fcd034a74038b0642f8cce858ca3
Phytochemical composition of Lagenaria siceraria fruits from KwaZulu-Natal and Limpopo, South Africa
Autor:
Lungelo Given Buthelezi, Sydney Mavengahama, Julia Sibiya, Charmaine Nontokozo Mchunu, Nontuthuko Rosemary Ntuli
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101338- (2024)
Lagenaria siceraria (Molina) Standley is a food and medicinal source with anti-proliferative, anti-fertility, anti-HIV and anti-cancerous properties. The current study investigated the phytochemical constituents of L. siceraria fruits using gas chrom
Externí odkaz:
https://doaj.org/article/f9e4ad1feb644dd3a6fc199bd4500dac
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101291- (2024)
In this study, gas chromatography-mass spectrometry (GC–MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained using five cooking methods, namely, steaming, baking, air frying, pan fr
Externí odkaz:
https://doaj.org/article/84359caf13fc4ca1a888692f47129921
Publikováno v:
Analytica, Vol 5, Iss 1, Pp 28-53 (2024)
Echinacea, a herbaceous, perennial flowering plant from the Compositae (Asteraceae) family, exhibits stimulating effects on myeloid progenitors (CFU-GMs) in rat bone marrow, as demonstrated in our previous study using a 75% (v v−1) ethanol extract
Externí odkaz:
https://doaj.org/article/36b91f87a4c049968e26f791ad615c63
Autor:
Sadhana Sharma, Bhupendra Shrestha, Nihar Ranjan Bhuyan, Subhabrota Majumdar, Sailee Chowdhury, Rana Mazumder
Publikováno v:
Bulletin of the National Research Centre, Vol 48, Iss 1, Pp 1-12 (2024)
Abstract Background By resolving complicated spectra from drug combinations, chemometric techniques are valuable for multi-component investigation. The capacity to properly estimate combinations of components without separating drugs from their mixtu
Externí odkaz:
https://doaj.org/article/350d75fa8c6c4e99b4dbf1be83ce4e30