Zobrazeno 1 - 10
of 18
pro vyhledávání: '"OP Chauhan"'
Autor:
Bhakti Tanna, Babita Choudhary, Avinash Mishra, Sonam Yadav, OP Chauhan, Hosam O. Elansary, Shadi Shokralla, Tarek K. Zin El-Abedin, Eman A. Mahmoud
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 6, Pp 103868- (2022)
Seaweeds are being used as food items in Asian countries from ancient times. Seaweeds mainly grow in intertidal zone and survive extreme environmental conditions and thus have developed metabolites, which help them survive in such conditions. Red sea
Externí odkaz:
https://doaj.org/article/5ed8de135fe04678a9b7c0c95bf48bc2
Publikováno v:
American Journal of Advanced Food Science and Technology.
Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.
Autor:
Pandey AK; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Chauhan OP; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Roopa N; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Padmashree A; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Manjunatha SS; Defence Food Research Laboratory, DRDO, Mysore, 570011 India., Semwal AD; Defence Food Research Laboratory, DRDO, Mysore, 570011 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3428-3439. Date of Electronic Publication: 2022 Jan 07.
Autor:
Bal A; Defence Food Research Laboratory Siddarthanagar Mysore India., Chauhan OP; Defence Food Research Laboratory Siddarthanagar Mysore India., Pandey AK; MMICT&BM(HM), Maharishi Markandeshwar (Deemed to be University) Ambala Haryana India., Semwal AD; Defence Food Research Laboratory Siddarthanagar Mysore India., Mishra A; Division of Applied Phycology and Biotechnology CSIR-Central Salt and Marine Chemicals Research Institute Bhavnagar India., Almujaydil MS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine Qassim University Buraydah Saudi Arabia., Alharbi HF; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine Qassim University Buraydah Saudi Arabia., Alnajeebi AM; Department of Biochemistry, Collage of Science University of Jeddah Jeddah Saudi Arabia., Elansary HO; Department of Plant Production, College of Food and Agriculture Sciences King Saud University Riyadh Saudi Arabia., Mahmoud EA; Department of Food Industries, Faculty of Agriculture Damietta University Damietta Egypt.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2022 Feb 11; Vol. 10 (5), pp. 1520-1526. Date of Electronic Publication: 2022 Feb 11 (Print Publication: 2022).
Autor:
Tanna B; Division of Applied Phycology and Biotechnology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar 364002, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR, Ghaziabad 201002, India., Choudhary B; Division of Applied Phycology and Biotechnology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar 364002, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR, Ghaziabad 201002, India., Mishra A; Division of Applied Phycology and Biotechnology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar 364002, India.; Academy of Scientific and Innovative Research (AcSIR), CSIR, Ghaziabad 201002, India., Chauhan OP; DRDO-Defence Food Research Laboratory, Siddarthanagar, Mysuru 570011, India., Patel MK; Division of Applied Phycology and Biotechnology, CSIR-Central Salt and Marine Chemicals Research Institute, G. B. Marg, Bhavnagar 364002, India., Shokralla S; Centre for Biodiversity Genomics, University of Guelph, Guelph, ON N1G 2W1, Canada.; Department of Integrative Biology, University of Guelph, Guelph, ON N1G 2W1, Canada., El-Abedin TKZ; Department of Agriculture & Biosystems Engineering, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt., Elansary HO; Plant Production Department, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Mahmoud EA; Department of Food Industries, Faculty of Agriculture, Damietta University, Damietta 34511, Egypt.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 17; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 17.
Autor:
Pandey AK; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011 India., Kumar S; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011 India., Ravi N; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011 India., Chauhan OP; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011 India., Patki PE; Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Jun; Vol. 57 (6), pp. 2310-2320. Date of Electronic Publication: 2020 Jan 28.
Autor:
Nath P; 1ICAR-Central Institute of Postharvest Engineering and Technology, Punjab, 152116 India., Kale SJ; 1ICAR-Central Institute of Postharvest Engineering and Technology, Punjab, 152116 India., Kaur C; 2ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012 India., Chauhan OP; 3Fruits and Vegetables Technology Division, Defence Food Research Laboratory, Mysore, 570011 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Jun; Vol. 55 (6), pp. 2208-2219. Date of Electronic Publication: 2018 Mar 24.
Autor:
Chauhan OP; 1Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Sayanfar S; 2Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück, Germany., Toepfl S; 2Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück, Germany.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Jun; Vol. 55 (6), pp. 2251-2258. Date of Electronic Publication: 2018 Apr 02.
Autor:
Chauhan OP; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Ravi N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Roopa N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Kumar S; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Raju PS; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Nov; Vol. 54 (12), pp. 4135-4138. Date of Electronic Publication: 2017 Sep 26.
Autor:
Sravani VJ; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Ravi N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Roopa N; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Kumar S; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Pandey AK; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India., Chauhan OP; Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Oct; Vol. 54 (11), pp. 3562-3568. Date of Electronic Publication: 2017 Aug 29.