Zobrazeno 1 - 10
of 14
pro vyhledávání: '"OOSHIRO, Zentaro"'
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 33(1):107-113
Enzymes secreted from the bacteria isolated from cultured nori (Porphyra sp.) infected with Anaaki-diseasedigested the crude fiber isolated from Porphyra. Bacteria, two strains of P4 and P5, wereidentified as Vibrio fisheri by taxonomic studies.The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a37afae8a30fbdb49ea3f984ebf1a301
http://hdl.handle.net/10232/13308
http://hdl.handle.net/10232/13308
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 37:1-10
Native glutamate dehydrogenase (GDH) was purified from the eel liver through proceduresincluding fractionation of mitochondria, absorption chromatography with hydroxyapatite,ion-exchange chromatography with DEAE-Sephacel, affinity chromatography with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::1c0e55ab77e187b78510965a7eab4e82
http://hdl.handle.net/10232/13365
http://hdl.handle.net/10232/13365
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 30:357-368
FPC like product from sardine (Sardinops melanosticta) was prepared using ethanol and n-hexaneby low temperature treatment. Results showed nice protein content (85%), low watercontent (4%), and 1.18% of residual lipids in prepared FPC. Amino acid pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6237ed22c51649bef8da00ff9aa9b7dc
http://hdl.handle.net/10232/13242
http://hdl.handle.net/10232/13242
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 37:25-33
High density lipoprotein (HDL) with density between 1.063 and 1.21 g/ml was isolated fromeel serum by sequential floatation ultracentrifugation. Apolipoprotein was purified fromdelipidated HDL by gel filtration on a Toyopearl HW-55F column in the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4c3f4054054b61540dd262ce4b46cf45
http://hdl.handle.net/10232/13368
http://hdl.handle.net/10232/13368
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 37:11-17
Glutamate dehydrogenase (GDH) suffered limited proteolysis was purified from the acetonepowder of the eel liver. Limited proteolysis of GDH occurred at heat treatment in purificationprocedures, but it was inhibited by leupeptin, an inhibitor of tryps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5a78b590bf1b1fe2ed9cbe6c89ec9be1
http://hdl.handle.net/10232/13366
http://hdl.handle.net/10232/13366
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 27(1):91-97
Effect of bivalent metal ions on the activity of myokinase I and II from carp muscle was investigated. Co^++, Mn^++ and Mg^++ increased the activity of myokinase IIby 160, 118 and 84% respectively, but only Mg^++ increased the activity of myokinaseI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a1db91b95b4175f8c54d5d73cf0090ad
http://hdl.handle.net/10232/13116
http://hdl.handle.net/10232/13116
Autor:
HAYASHI, Seiichi, OOSHIRO, Zentaro
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 32:167-171
Effects of several enzyme-inhibitors on gluconeogenesis in the eel liver were investigated. 3-Mercaptopicolinic acid, an inhibitor of cytosolic phosphoenolpyruvate carboxykinase, inhibitedgluconeogenesis from lactate and pyruvate by 60 and 76%, respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::3302d28d00b487ca0f992866a62d04e9
http://hdl.handle.net/10232/13289
http://hdl.handle.net/10232/13289
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 30:349-356
To investigate biologically active sustances produced by marine invertebrates isolated cellsof the eel liver were used. Effect of extracts of tissues on glucose release from the liver cells ofthe eel and on gluconeogenesis in the liver cells were exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2906b32b82d5a8f9cebb8b7757983d0e
http://hdl.handle.net/10232/13241
http://hdl.handle.net/10232/13241
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 28:57-63
Glutamate dehydrogenase purified from the eel liver was not inactivated at 55°C for 5min.in the presence of the crude extract of the eel liver, but inactivatedin the absence of the crude extract. Protective material in the crude extract wasnot remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b23787e71b4a77bc4d5c70eb22c980ff
http://hdl.handle.net/10232/13146
http://hdl.handle.net/10232/13146
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 30:369-382
Plastein reaction was applied to water soluble protein and waste material of oily fishes (sardine,Sardinops melanosticta). Formed products were treated with ethanol and normal hexane thendried. Chromatographic behavior, lipids content, total protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::497c16be53f53f755b57dcbbfbfa546e
http://hdl.handle.net/10232/13243
http://hdl.handle.net/10232/13243