Zobrazeno 1 - 10
of 88
pro vyhledávání: '"ONION composition"'
Autor:
Makan, Chetna, Patel, Palak
Publikováno v:
Vegan Food & Living; Sep2024, p74-77, 4p, 9 Color Photographs
Publikováno v:
Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 11p.
Autor:
Karu, Elisha1, Daniel Andrawus Zhigila2 zhgdan001@myuct.ac.za, Mohammed Umar Farouk1, Usman Abubakar Yuguda2, Mohammed, A. B.3
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 3, p454-462. 9p.
Publikováno v:
Pharmacognosy Research. Jul-Sep2017, Vol. 9 Issue 3, p287-293. 7p.
Autor:
Fredotović, Željana1 zfredotov@pmfst.hr, Šprung, Matilda2 msprung@pmfst.hr, Soldo, Barbara2 barbara@pmfst.hr, Ljubenkov, Ivica2 iljubenk@pmfst.hr, Budić-Leto, Irena3 irena.budic-leto@krs.hr, Bilušić, Tea4 tea@ktf-split.hr, ulić, Vedrana Č ikeš-Č5 vedrana.cikes.culic@mefst.hr, Puizina, Jasna1 puizina@pmfst.hr
Publikováno v:
Molecules. Mar2017, Vol. 22 Issue 3, p448. 13p. 1 Black and White Photograph, 1 Diagram, 2 Charts, 3 Graphs.
Autor:
Carla Kuneski, Ana, Loss, Arcângelo, Stacowski dos Santos, Thiago, Dupont Giumbelli, Lucas, Paula Lima, Andria, de Cássia Piccolo, Marisa, Brunetto, Gustavo, Kurtz, Claudinei, Emilio Lovato, Paulo, Rogério Lourenzi, Cledimar, José Comin, Jucinei
Publikováno v:
Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2023, Vol. 17 Issue 9, p1-20, 20p
Publikováno v:
Agricultural Sciences / Agrarni Nauki. 2016, Vol. 8 Issue 20, p21-26. 6p.
Autor:
Sharma, Kavita1 (AUTHOR), Asnin, Leonid2 (AUTHOR), Ko, Eun Young1 (AUTHOR), Lee, Eul Tai3 (AUTHOR), Park, Se Won1 (AUTHOR) sewpark@konkuk.ac.kr
Publikováno v:
Acta Agriculturae Scandinavica: Section B, Soil & Plant Science. Mar2015, Vol. 65 Issue 2, p150-160. 11p.
Autor:
Kavalcová, Petra1 kavalcova.petra@gmail.com, Bystrická, Judita1, Tóth, Tomáš1, Volnová, Beáta1, Kopernická, Miriama1, Harangozo, Ľuboš1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2015 Special Issue, Vol. 4, p74-77. 4p.
Autor:
Bystrická, Judita1 Judita.Bystricka@centrum.sk, Kavalcová, Petra1, Musilová, Janette1, Tomáš, Ján1, Tóth, Tomáš1, Orsák, Matyáš2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2015 Special Issue, Vol. 4, p23-26. 4p.