Zobrazeno 1 - 10
of 49
pro vyhledávání: '"OMCA DEMİRKOL"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1027-1038 (2020)
Studies have shown that many of the synthetic additives which are added to food for different purposes have negative impacts on human health. For this reason, researchers have focused on natural additives that can replace with synthetic ones and posi
Externí odkaz:
https://doaj.org/article/8dd28caf0836443f8e5424d70dce7669
Autor:
İnci CERİT, Eda Nur ERDEM, Mahmut YILDIRIM, Mehmet Emin DURSUN, Sercan TEKGÜL, Zeynep KAYA, Omca DEMİRKOL
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :459-470
Bu çalışmada, bir domates işleme tesisinden temin edilen atıklardan geleneksel ve ultrason destekli yöntemle karotenoid ekstraksiyonu yapılmıştır. Çözücü olarak etil asetat kullanılmış ve yanıt yüzey yöntemi (response surface meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07c4dd6005669e1e781ec9efca39341f
https://doi.org/10.15237/gida.gd23012
https://doi.org/10.15237/gida.gd23012
Autor:
Ayşe Avcı, Ayşe Yıldırım, İnci Cerit, Semra Yılmazer Keskin, Mohammed Hamk, Can Serkan Keskin, Omca Demirkol
Publikováno v:
Biomass Conversion and Biorefinery. 13:4353-4363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995891219bfb93ddcf6cd716156022d9
https://doi.org/10.1007/s13399-022-03157-x
https://doi.org/10.1007/s13399-022-03157-x
Amino acid-related disorders are caused by a defect in the metabolic pathways of amino acid groups. These patients must follow a lifelong protein diet. The objective of this study was to produce a low-protein cocoa powder with enzymatic hydrolysis an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e47a8dfacfe7877fb2e27ec254af41
https://doi.org/10.21203/rs.3.rs-2084395/v1
https://doi.org/10.21203/rs.3.rs-2084395/v1
Publikováno v:
Food Science and Technology International. :108201322311544
The aim of this study was to produce chocolate using roasted (RB) and unroasted cocoa beans (URB). The effect of roasting on the total phenolic content (TPC), antioxidant activity [2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferric redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf87be6eefc1ce3b557a7f30c2371c7f
https://doi.org/10.1177/10820132231154429
https://doi.org/10.1177/10820132231154429
Autor:
OMCA DEMİRKOL, AYSEL İÇÖZ
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 6, Iss 1, Pp 115-118 (2002)
Makarna günlük protein ve karbonhidrat gereksinimini karşılayan tam anlamıyla saf bir gıdadır. İçinde sadece irmik ve su bulunur. Sağhğıınız için gerekli olan bitkisel proteinler, vitaminler ve enerji kaynağı karbonhidrat içerir. Ay
Externí odkaz:
https://doaj.org/article/dfcf2b7c4ce446c0aab3b9ad5f5d6020
Autor:
Nevin Aktaş, Omca Demirkol
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 8, Iss 2, Pp 205-209 (2002)
Endüstrileşme ile paralel olarak su ortamlarına bulaşan ağır metaller önemli bir çevre kirliliğini de beraberinde getirmektedir. Ayrıca bu metaller akarsu göl ve denizlerde yaşayan ve gıda olarak tüketilen canlılarda akümüle olmakta,
Externí odkaz:
https://doaj.org/article/cd19b08938224aef9157cfb207965171
Autor:
Omca DEMİRKOL, Nevin AKTAŞ
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 8, Iss 2, Pp 205-209 (2002)
Heavy metals which contaminate water due to ındustrialization cause a great deal of environmental pollution. In addition to that these metals threaten human health by accumulating in organismas which leave in rivers and seas and being used as nutrim
Externí odkaz:
https://doaj.org/article/29d0873d2d3040a0883157960131c934
Autor:
Omca DEMİRKOL, Nevin AKTAŞ
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 8, Iss 2, Pp 205-209 (2002)
Endüstrileşme ile paralel olarak su ortamlarına bulaşan ağır metaller önemli bir çevre kirliliğini de beraberinde getirmektedir. Ayrıca bu metaller akarsu göl ve denizlerde yaşayan ve gıda olarak tüketilen canlılarda akümüle olmakta,
Externí odkaz:
https://doaj.org/article/11602dd251a641659091e1d21b9518c1
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23cbc83c41c0bc803e6e1273e651150c
https://doi.org/10.1111/jfpp.15567
https://doi.org/10.1111/jfpp.15567