Zobrazeno 1 - 2
of 2
pro vyhledávání: '"OLUFUNMİLAYO, Omoba"'
Publikováno v:
Volume: 3, Issue: 2 245-264
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research
Watermelon is mostly eaten in fresh form due to its high moisture content which is responsible for its deterioration within a short time. Foam-mat drying of watermelon was carried out using a mechanical dryer. In the foam mat drying experiments, 10%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eedab334aef8b92290a48c93a18048c2
https://doi.org/10.46592/turkager.1133558
https://doi.org/10.46592/turkager.1133558
Publikováno v:
Foods, Vol 9, Iss 7, p 957 (2020)
The behaviour of graded acetylated pigeon pea starch during heat processing was evaluated in addition to the corresponding effect of their incorporation at 1.5% (w/v) as a stabilizer in set-type yoghurt. Acetylated starch possessed higher solubility
Externí odkaz:
https://doaj.org/article/f4d423ed03e54383ae0d62ba192f7cbd