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pro vyhledávání: '"OLUDARE MICHAEL OGUNYEMI"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 238-248 (2020)
This study investigated the in vitro biological properties of aqueous extracts of dried leaves of Murraya koenigii, Thymus vulgaris, and Ocimum gratissimum. The phenolic and flavonoid contents were evaluated colorimetrically. The antioxidant capaciti
Externí odkaz:
https://doaj.org/article/8245f60a51db44c59185e3cb3a20c332
