Zobrazeno 1 - 4
of 4
pro vyhledávání: '"OLTICA STANCIU"'
Autor:
L. AL. MĂRGHITAŞ, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIŞ, OLTICA STANCIU, PANITI-TELEKY ORSOLYA, LAURA LASLO
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 316-316 (2023)
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology a
Externí odkaz:
https://doaj.org/article/b8653a3f8c75499eb0de483bf5da3e63
Publikováno v:
Journal of Agricultural Science and Technology A. 6
Autor:
Oltica Stanciu, Maria Gabriela Nogueira Campos, Liviu Al. Marghitas, Otilia Bobis, Daniel Dezmirean, Stefan Bogdanov, Olimpia Popescu
Publikováno v:
Food Chemistry. 115:878-883
Total phenolic phytochemical concentration was measured in 12 honeybee-collected pollens of selected floral species as well as their antioxidant capacity. The content of total polyphenols was measured spectrophotometrically using the Folin–Ciocalte
Autor:
L.AL. MĂRGHITAS, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIS, OLTICA STANCIU, ORSOLYA PANITI-TELEKY, LAURA LASLO
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 316-320 (2008)
FTIR spectroscopy is a very recent technique mainly used so far for classification of honeys of different geographical and botanical origin, on identification of honey and other food products adulteration. Some of the advantages of FTIR methodology a