Zobrazeno 1 - 10
of 4 216
pro vyhledávání: '"OLIVES"'
Autor:
Baschuk, Bryce
Publikováno v:
Bloomberg Businessweek. 3/20/2023, Issue 4777, p31-33. 3p. 1 Color Photograph, 1 Black and White Photograph, 1 Graph.
Autor:
DeKoven Ezrahi, Sidra, author
Publikováno v:
Jerusalem Transformed : Politics, Culture, and Hidden Corners, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780197783214.003.0002
Autor:
Yaşar Mert Biçici, Yeşim Elmacı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1841-1848 (2024)
In table olive production it is necessary to remove oleuropein by brine or dry salting method because it gives bitterness. However, some olive varieties such as Throuba Thassos-Greece, Djemali-Tunisia can be consumed without any de-bittering process.
Externí odkaz:
https://doaj.org/article/3b5a6d22669c4fdbb5e778a36e4ced0b
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 570-598 (2024)
Table olives are one of the most widespread fermented foods in the Mediterranean area, presenting an exponential increase in global consumption in the latest years. As a fermented product, its microbiota consists of a complex ecosystem, the compositi
Externí odkaz:
https://doaj.org/article/fd3cfe9864bd433c9386cc31b163e41f
Autor:
Nasrallah, Ibrahim
Publikováno v:
World Literature Today. Summer2021, Vol. 95 Issue 3, p34-37. 4p. 1 Color Photograph.
Autor:
Diego Manuel Martínez Gila, David Bonillo Martínez, Silvia Satorres Martínez, Pablo Cano Marchal, Javier Gámez García
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100644- (2024)
Pesticides play a crucial role in boosting the overall yield and productivity of agricultural produce by controlling pests, insects, and various plant diseases. However, excessive use of pesticides has led to contamination of food products and water
Externí odkaz:
https://doaj.org/article/88baff7ae4d141fe8ee5cd35031c9cde
Autor:
Haiyang Chi, Shasha Bai, Chenxiao Chen, Yuying Bao, Xiaoxin Qu, Shitao Sun, Jiangpeng Pan, Xiushi Yang, Chunsheng Hou, Yanchun Deng
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100575- (2024)
Squalene plays a crucial role in plant growth, development, and stress tolerance. To select the best reference genes (RGs) for expression profile analysis of genes involved in squalene biosynthesis in olives under stress tolerance, the expression sta
Externí odkaz:
https://doaj.org/article/c36af6ab1c594646a52abdf7bb7e0139