Zobrazeno 1 - 3
of 3
pro vyhledávání: '"OLIVEIRA, G. H. de"'
Autor:
SANO, E. E., ROSA, R., SCARAMUZZA, C. A. de M., ADAMI, M., BOLFE, E. L., COUTINHO, A. C., ESQUERDO, J. C. D. M., MAURANO, L. E. P., NARVAES, I. da S., OLIVEIRA FILHO, F. J. B. de, SILVA, E. B. da, VICTORIA, D. de C., FERREIRA, L. G., BRITO, J. L. S., BAYMA, A. P., OLIVEIRA, G. H. de O., SILVA, G. B. S. da
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to analyze land use dynamics in the Brazilian Cerrado region from 2002 to 2013. This analysis was based on the interpretation of Landsat satellite images carried out by the projects Projeto de Conservação e Utilizaç
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::32f50327b62fe98412972be30e4898b9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108874
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108874
Autor:
SCARAMUZZA, C. A. de M., SANO, E. E., ADAMI, M., BOLFE, E. L., COUTINHO, A. C., ESQUERDO, J. C. D. M., MAURANO, L. E. P., NARVAES, I. da S., OLIVEIRA FILHO, F. J. B. de, ROSA, R., SILVA, E. B. da, VALERIANO, D. de M., VICTORIA, D. de C., BAYMA, A. P., OLIVEIRA, G. H. de, SILVA, G. B. S. da
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The Brazilian Cerrado is one of the world´s biodiversity hotspot and hosts some of the most intensive agricultural activities for food production in the world. The objective of this study was to produce a land-use and land-cover (LULC) map of the Ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::10965fd32ee107c0cf90a59249f4facc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089343
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089343
Publikováno v:
Scopus-Elsevier
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T16:29:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2000-04-01 This study was carried out to assess the ability of competitive exclusion and a mixture of organic acids to prevent Salmonella infection by c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d64b98d49d3c253f8e33c727d79bf38
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002692948&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002692948&partnerID=MN8TOARS