Land use dynamics in the Brazilian Cerrado in the period from 2002 to 2013

Autor: SANO, E. E., ROSA, R., SCARAMUZZA, C. A. de M., ADAMI, M., BOLFE, E. L., COUTINHO, A. C., ESQUERDO, J. C. D. M., MAURANO, L. E. P., NARVAES, I. da S., OLIVEIRA FILHO, F. J. B. de, SILVA, E. B. da, VICTORIA, D. de C., FERREIRA, L. G., BRITO, J. L. S., BAYMA, A. P., OLIVEIRA, G. H. de O., SILVA, G. B. S. da

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to analyze land use dynamics in the Brazilian Cerrado region from 2002 to 2013. This analysis was based on the interpretation of Landsat satellite images carried out by the projects Projeto de Conservação e Utilizaç�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::32f50327b62fe98412972be30e4898b9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108874

Water quality and surroundings for systemic management of springs in rural areas.

Autor: Sostmeyer Jung, Márcia¹ sostmeyerjungm@gmail.com, Gonzalez da Silva, José Antonio² jagsfaem@yahoo.com.br, Maria Fachinetto, Juliana³ juliana.fachinetto@unijui.edu.br, Bianchi, Vidica⁴ vidica.bianchi@unijui.edu.br, de Fátima Colet, Christiane⁵ christiane.colet@unijui.edu.br, Aozane da Rosa, Juliana⁶ juaozane@gmail.com, Schneider Costa, Rafael⁷ rafaelschneider85@gmail.com, Diel, Pedro⁸ diel.pedro@gmail.com

Publikováno v: GeSec: Revista de Gestao e Secretariado. 2024, Vol. 15 Issue 6, p1-21. 21p.

Physiological Response to Speed Endurance Soccer Training in Amateur Players.

Autor: Made Aryananda Wijaya Kusuma, I Dewa, Kusnanik, Nining Widyah, Pramono, Bayu Agung, Pranoto, Adi, Phanpheng, Yanyong, Nurpratiwi, Resti, Bawono, Mokhamad Nur, Nurhayati, Faridha

Publikováno v: Physical Education Theory & Methodology; Oct2024, Vol. 24 Issue 5, p704-710, 7p

Prevention of salmonella infection by contact using intestinal flora of adult birds and/or a mixture of organic acids

Autor: Oliveira, G. H. de, Berchieri, A., Barrow, P. A.

Publikováno v: Scopus-Elsevier
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-10T16:29:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2000-04-01 This study was carried out to assess the ability of competitive exclusion and a mixture of organic acids to prevent Salmonella infection by c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d64b98d49d3c253f8e33c727d79bf38
http://www.scopus.com/inward/record.url?eid=2-s2.0-0002692948&partnerID=MN8TOARS

Modeling and optimization of microwave drying of rice.

Autor: Sun, Tongsheng¹ (AUTHOR) suntongsheng@ahpu.edu.cn, Zhang, Mingming¹ (AUTHOR)

Publikováno v: Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-9. 9p.