Zobrazeno 1 - 10
of 9 853
pro vyhledávání: '"OLFACTORY perception"'
Autor:
Pignatelli A; Dept. of Neuroscience and Rehabilitation, University of Ferrara, Ferrara 44121, Italy. Electronic address: angela.pignatelli@unife.it., Benedusi M; Dept. of Neuroscience and Rehabilitation, University of Ferrara, Ferrara 44121, Italy. Electronic address: mascia.benedusi@unife.it., Barbieri M; Dept. of Neuroscience and Rehabilitation, University of Ferrara, Ferrara 44121, Italy. Electronic address: mario.barbieri@unife.it., Pecorelli A; Dept. of Environmental and Prevention Sciences, University of Ferrara, Ferrara 44121, Italy. Electronic address: alessandra.pecorelli@unife.it., Valacchi G; Dept. of Environmental and Prevention Sciences, University of Ferrara, Ferrara 44121, Italy; Dept. of Animal Sciences, Plants for Human Health Institute, NC Research Campus, NC State University, Kannapolis, NC 28081, USA; Dept. of Food and Nutrition, Kyung Hee University, Seoul 26723, Republic of Korea. Electronic address: giuseppe.valacchi@unife.it.
Publikováno v:
Neurotoxicology [Neurotoxicology] 2024 Sep; Vol. 104, pp. 36-44. Date of Electronic Publication: 2024 Jul 14.
Autor:
de March CA; Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA. claire.de-march@cnrs.fr.; Institut de Chimie des Substances Naturelles, UPR2301 CNRS, Université Paris-Saclay, Gif-sur-Yvette, France. claire.de-march@cnrs.fr., Ma N; Department of Computational and Quantitative Medicine, Beckman Research Institute of the City of Hope, Duarte, CA, USA., Billesbølle CB; Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, USA., Tewari J; Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA., Llinas Del Torrent C; Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, USA.; Laboratory of Computational Medicine, Biostatistics Unit, Faculty of Medicine, Universitat Autònoma Barcelona, Barcelona, Spain., van der Velden WJC; Department of Computational and Quantitative Medicine, Beckman Research Institute of the City of Hope, Duarte, CA, USA., Ojiro I; Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA.; Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan., Takayama I; Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA.; Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan., Faust B; Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, USA., Li L; Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, USA., Vaidehi N; Department of Computational and Quantitative Medicine, Beckman Research Institute of the City of Hope, Duarte, CA, USA. NVaidehi@coh.org., Manglik A; Department of Pharmaceutical Chemistry, University of California, San Francisco, San Francisco, CA, USA. aashish.manglik@ucsf.edu.; Department of Anesthesia and Perioperative Care, University of California, San Francisco, San Francisco, CA, USA. aashish.manglik@ucsf.edu., Matsunami H; Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA. hiroaki.matsunami@duke.edu.; Department of Neurobiology, Duke Institute for Brain Sciences, Duke University, Durham, NC, USA. hiroaki.matsunami@duke.edu.
Publikováno v:
Nature [Nature] 2024 Nov; Vol. 635 (8038), pp. 499-508. Date of Electronic Publication: 2024 Oct 30.
Autor:
Wu Y; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China.; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China., Chen K; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China., Xing C; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China.; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China., Huang M; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China.; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China., Zhao K; Department of Otolaryngology, Ohio State University, Columbus, OH, USA., Zhou W; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing, China. zhouw@psych.ac.cn.; Department of Psychology, University of Chinese Academy of Sciences, Beijing, China. zhouw@psych.ac.cn.; Chinese Institute for Brain Research, Beijing, China. zhouw@psych.ac.cn.
Publikováno v:
Nature human behaviour [Nat Hum Behav] 2024 Nov; Vol. 8 (11), pp. 2168-2178. Date of Electronic Publication: 2024 Oct 14.
Autor:
Rekow D; Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France.; Biological Psychology and Neuropsychology, University of Hamburg, Hamburg, Germany., Baudouin JY; Laboratoire 'Développement, Individu, Processus, Handicap, Éducation' (DIPHE), Département Psychologie du Développement, de l'Éducation et des Vulnérabilités (PsyDÉV), Institut de Psychologie, Université de Lyon (Lumière Lyon 2), Bron, France.; Institut Universitaire de France, Paris, France., Kiseleva A; Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France., Rossion B; Université de Lorraine, CNRS, IMoPA, Nancy, France.; Université de Lorraine, CHRU-Nancy, Service de Neurologie, Nancy, France., Durand K; Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France., Schaal B; Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France., Leleu A; Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France.
Publikováno v:
Child development [Child Dev] 2024 Nov-Dec; Vol. 95 (6), pp. 1967-1981. Date of Electronic Publication: 2024 Jul 18.
Autor:
Cameron EL; Department of Psychological Science, Carthage College, 2001 Alford Park Drive, Kenosha, WI, 53140, USA. lcameron@carthage.edu., Follett SR; Department of Psychological Science, Carthage College, 2001 Alford Park Drive, Kenosha, WI, 53140, USA., Rajcevich Schwer AS; Department of Psychological Science, Carthage College, 2001 Alford Park Drive, Kenosha, WI, 53140, USA.
Publikováno v:
Psychological research [Psychol Res] 2024 Nov; Vol. 88 (8), pp. 2360-2375. Date of Electronic Publication: 2024 Jun 19.
Autor:
Nordén F; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Iravani B; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.; Department of Neurology, Stanford School of Medicine, Stanford, California, United States of America., Schaefer M; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Winter AL; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Lundqvist M; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Arshamian A; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden., Lundström JN; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.; Monell Chemical Senses Center, Philadelphia, Philadelphia, United States of America.; Stockholm University Brain Imaging Centre, Stockholm University, Stockholm, Sweden.
Publikováno v:
PLoS biology [PLoS Biol] 2024 Oct 14; Vol. 22 (10), pp. e3002849. Date of Electronic Publication: 2024 Oct 14 (Print Publication: 2024).
Autor:
Hörberg T; Sensory-Cognitive Interaction Lab & Gösta Ekman Laboratory, Department of Psychology, Stockholm University., Kurfalı M; Sensory-Cognitive Interaction Lab & Gösta Ekman Laboratory, Department of Psychology, Stockholm University.; RISE Research Institutes of Sweden., Larsson M; Sensory-Cognitive Interaction Lab & Gösta Ekman Laboratory, Department of Psychology, Stockholm University., Jonsson Laukka E; Aging Research Center, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet-Stockholm University.; Stockholm Gerontology Research Center., Herman P; Computational Brain Science Lab, Division of Computational Science and Technology, KTH Royal Institute of Technology., Olofsson JK; Sensory-Cognitive Interaction Lab & Gösta Ekman Laboratory, Department of Psychology, Stockholm University.
Publikováno v:
Cognitive science [Cogn Sci] 2024 Oct; Vol. 48 (10), pp. e70003.
Autor:
Franks K, Schaefer A
Publikováno v:
Nature [Nature] 2024 Oct; Vol. 634 (8034), pp. 547-548.
Autor:
Kehl MS; Department of Epileptology, University Hospital Bonn, Bonn, Germany.; Department of Experimental Psychology, University of Oxford, Oxford, UK., Mackay S; Department of Epileptology, University Hospital Bonn, Bonn, Germany., Ohla K; Science & Research, dsm-firmenich, Satigny, Switzerland., Schneider M; Department of Neurosurgery, University Hospital Bonn, Bonn, Germany., Borger V; Department of Neurosurgery, University Hospital Bonn, Bonn, Germany., Surges R; Department of Epileptology, University Hospital Bonn, Bonn, Germany., Spehr M; Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, Germany. m.spehr@sensorik.rwth-aachen.de., Mormann F; Department of Epileptology, University Hospital Bonn, Bonn, Germany. florian.mormann@ukbonn.de.
Publikováno v:
Nature [Nature] 2024 Oct; Vol. 634 (8034), pp. 626-634. Date of Electronic Publication: 2024 Oct 09.
Autor:
Yao F; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing 100101, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing 100049, China; School of Psychology, Shanghai University of Sport, Shanghai 200438, China., Chang X; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing 100101, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing 100049, China., Zhou B; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing 100101, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: zhoub@psych.ac.cn., Zhou W; State Key Laboratory of Brain and Cognitive Science, Institute of Psychology, Chinese Academy of Sciences, Beijing 100101, China; Department of Psychology, University of Chinese Academy of Sciences, Beijing 100049, China; Chinese Institute for Brain Research, Beijing 102206, China. Electronic address: zhouw@psych.ac.cn.
Publikováno v:
NeuroImage [Neuroimage] 2024 Oct 01; Vol. 299, pp. 120843. Date of Electronic Publication: 2024 Sep 07.