Zobrazeno 1 - 10
of 23
pro vyhledávání: '"OLFA BAÂTOUR"'
Publikováno v:
Bioscience Journal, Vol 34, Iss 3 (2018)
Fenugreek is used as a spice, vegetable and a important medicinal crops cultivated throughout the world. Since antioxidant properties have been linked to health benefits of natural products, such properties were studied salt concentrations (0, 50, 10
Externí odkaz:
https://doaj.org/article/8f16f799dc76441a85f5c9f624b9ba6c
Autor:
Olfa Baâtour, Nawel Nasri, Imen Tarchoun, Emna Draoui, Rym Kaddour, Margaret Y. Gruber, Hela Mahmoudi, Mokhtar Lachaâl
Publikováno v:
Acta Physiologiae Plantarum. 35:3427-3436
Nasturtium officinale R. Br. seedlings were treated with a range of NaCl concentrations (0, 50, 100 and 150 mM) for 21 days after seedling emergence. Physiological analysis based on growth and mineral nutrition, showed a substantial decrease in leaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a67054f50fe40be15cae1c07dcbb8d
https://doi.org/10.1007/s11738-013-1377-8
https://doi.org/10.1007/s11738-013-1377-8
Autor:
Olfa Baâtour, Cristina Sgherri, Riccardo Izzo, Flavia Navari-Izzo, Zeineb Ouerghi, Mokhtar Lachaâl, Imen Tarchoune
Publikováno v:
Annals of Applied Biology. 163:23-32
With this investigation, we aimed to study more deeply the antioxidative response to moderate doses of NaCl or Na 2 SO 4 in two cultivars of basil differentially sensitive to salinity. Tolerance to salinity was previously evaluated by the extent of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a08304fea9bb6038b294cbc5a5d37a8
https://doi.org/10.1111/aab.12036
https://doi.org/10.1111/aab.12036
Autor:
Ghaith Hamdaoui, Mokhtar Lachaâl, Imen Tarchoune, Zeineb Ouerghi, Olfa Baâtour, Brahim Marzouk, Jamel Harrathi
Publikováno v:
Acta Physiologiae Plantarum. 35:2365-2372
The effects of two sodium salts on growth, fatty acids, and essential oil compositions were investigated in a medicinal and aromatic plant, Ocimum basilicum cultivated in hydroponic medium. Plants were subjected to an equimolar concentration of Na2SO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9514e54b1522b330d0d86eb42cab45fe
https://doi.org/10.1007/s11738-013-1271-4
https://doi.org/10.1007/s11738-013-1271-4
Autor:
Olfa Baâtour, Maha Zaghdoudi, Nawel Nasri, Imen Tarchoun, Mouhiba Ben Nasri-Ayachi, Brahim Marzouk, H. Ghaith, Mokhtar Lachaâl, Hela Mahmoudi, Rym Kaddour
Publikováno v:
Journal of Food Science. 77:C1047-C1054
Variation in the composition of Origanum majorana L. essential oil (EO) and fatty acids were studied under salt treatment. Plant material has been harvested at 2 phenological stages: early vegetative stage (EVS) and late vegetative stage (LVS) or pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cdfdba34dc43a93a0e7da9769e840c
https://doi.org/10.1111/j.1750-3841.2012.02904.x
https://doi.org/10.1111/j.1750-3841.2012.02904.x
Autor:
Nawel Nasri, Abdelali Hannoufa, Hela Mahmoudi, Mokhtar Lachaâl, Zeineb Ouerghi, Imen Tarchoun, Imen Ben Salah, Olfa Baâtour, Margaret Y. Gruber, Maha Zaghdoudi, Jun Huang
Publikováno v:
Journal of Plant Nutrition and Soil Science. 175:641-648
In this study, we report on the relationship between individual antioxidant carotenoids, phenolic fractions, and flavonoids and attenuating NaCl toxicity in two contrasting varieties of lettuce (Lactuca sativa L., var. Verte and Romaine), as a means
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d43dbd88eb9a0a85518f9606aca6e6d
https://doi.org/10.1002/jpln.201100217
https://doi.org/10.1002/jpln.201100217
Autor:
Wissal Abidi, Brahim Marzouk, Imen Tarchoune, Olfa Baâtour, Mouhiba Ben Nasri-Ayachi, Mohtar Lachaâl, Nawel Nassri, Hela Mahmoudi, Ghaith Hamdaoui, Rym Kaddour
Publikováno v:
Acta Pharmaceutica. 62:251-261
Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from TunisiaO. majoranashoots were investigated for their essential oil (EO) composition. Two experiments were carried out; the first on hydroponic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c13aaf4b7be8e2dfeaae9bd49794e1
https://doi.org/10.2478/v10007-012-0019-9
https://doi.org/10.2478/v10007-012-0019-9
Autor:
Iness Bettaieb, Sabah M’rah, Imen Tarchoun, Mokhtar Lachaâl, Nawel Nasri, Hela Mahmoudi, Brahim Marzouk, Olfa Baâtour, Ghaith Hamdaoui, Rym Kaddour
Publikováno v:
Journal of the Science of Food and Agriculture. 91:2613-2620
BACKGROUND: The effects of salt on the essential oil yield and fatty acid composition of aerial parts of two marjoram varieties were investigated. Plants with 6 leaves were treated with NaCl (75mM). RESULTS: Salt treatment led to a reduction in aeria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34a89563145882052442d7d810d234a
https://doi.org/10.1002/jsfa.4495
https://doi.org/10.1002/jsfa.4495
Autor:
Jamel Harrathi, Zeineb Ouerghi, Mokhtar Lachaâl, Pier Luigi Cioni, Olfa Baâtour, Imen Tarchoune, Guido Flamini
The volatile compounds emitted by living leaves of basil (Ocimum basilicum L. cv. Genovese) plants under saline conditions were investigated by means of headspace–solid phase microextraction (HS-SPME) and gas chromatography coupled with mass spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f674b2b0e77a4e5ae54e002cc10d6c1e
http://hdl.handle.net/11568/269535
http://hdl.handle.net/11568/269535
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