Zobrazeno 1 - 10
of 5 767
pro vyhledávání: '"OLEUROPEIN"'
Autor:
Yaşar Mert Biçici, Yeşim Elmacı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1841-1848 (2024)
In table olive production it is necessary to remove oleuropein by brine or dry salting method because it gives bitterness. However, some olive varieties such as Throuba Thassos-Greece, Djemali-Tunisia can be consumed without any de-bittering process.
Externí odkaz:
https://doaj.org/article/3b5a6d22669c4fdbb5e778a36e4ced0b
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 27, Iss 8, Pp 996-1004 (2024)
Objective(s): Evaluating the effect of fresh Oleaster leaf extract (OLE) and purified oleuropein (OLR) on ethanol-induced gastric ulcers in rats. HPLC analysis demonstrates the presence of various polyphenol compounds such as ligstroside, luteolin de
Externí odkaz:
https://doaj.org/article/bf22d2d4f52f466c8fe3b3454578535e
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Although synthetic preservatives and antioxidants may have high antimicrobial and antioxidant activity, they are usually associated with adverse effects on human health. Currently, there is a growing interest in natural antimicrob
Externí odkaz:
https://doaj.org/article/0818b8d3bb4e434ea6baf259e2968bf8
Autor:
Andriana Christodoulou, Panagiota-Efstathia Nikolaou, Lydia Symeonidi, Konstantinos Katogiannis, Louisa Pechlivani, Theodora Nikou, Aimilia Varela, Christina Chania, Stelios Zerikiotis, Panagiotis Efentakis, Dimitris Vlachodimitropoulos, Nikolaos Katsoulas, Anna Agapaki, Costantinos Dimitriou, Maria Tsoumani, Nikolaos Kostomitsopoulos, Constantinos H. Davos, Alexios Leandros Skaltsounis, Alexandros Tselepis, Maria Halabalaki, Ioulia Tseti, Efstathios K. Iliodromitis, Ignatios Ikonomidis, Ioanna Andreadou
Publikováno v:
Redox Biology, Vol 76, Iss , Pp 103311- (2024)
Clinical studies have previously established the role of olive products in cardiovascular disease (CVD) prevention, whilst the identification of the responsible constituents for the beneficial effects is still pending. We sought to assess and compare
Externí odkaz:
https://doaj.org/article/4f4fdd05cf5c41da9bd3e91974f80717
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 14, Iss 5, Pp 187-198 (2024)
Objective: To explore the effect of oleuropein on sepsis-induced acute lung injury (ALI) in vitro and in vivo and investigate the underlying mechanism. Methods: In an lipopolysaccharide (LPS)-mediated cell model of sepsis-induced ALI and a cecal liga
Externí odkaz:
https://doaj.org/article/e493cca854d047caafb29b99cc55bf0c
Autor:
Mohammad Ali Esfandiary, Ali Reza Khosravi, Sepideh Asadi, Donya Nikaein, Jalal Hassan, Aghil Sharifzadeh
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Side effects associated with antimicrobial drugs, as well as their high cost, have prompted a search for low-cost herbal medicinal substances with fewer side effects. These substances can be used as supplements to medicine or to s
Externí odkaz:
https://doaj.org/article/972aa418faa64a9eafa23fdb8b7c64fd
Autor:
Jia He, Liting Huang, Kaili Sun, Jilang Li, Shan Han, Xiang Gao, Qin-Qin Wang, Shilin Yang, Wen Sun, Hongwei Gao
Publikováno v:
Chinese Medicine, Vol 19, Iss 1, Pp 1-18 (2024)
Abstract Background Myocardial ischemia/reperfusion injury (MIRI) is an important complication of reperfusion therapy, and has a lack of effective prevention and treatment methods. Oleuropein (OP) is a natural strong antioxidant with many protective
Externí odkaz:
https://doaj.org/article/4c65aa00206f48cf88c2c747bb0f57c7
Akademický článek
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Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionHuntington’s disease (HD) is a hereditary neurodegenerative disorder that primarily affects the striatum, a brain region responsible for movement control. The disease is characterized by the mutant huntingtin (mHtt) proteins with an ext
Externí odkaz:
https://doaj.org/article/26ede87026974bb989de21b2132e308a
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101261- (2024)
The objective of this study was to evaluate the release of oleuropein (OLP) from double nanoemulsions stabilized with polymeric complexes. Initially, W1/O nano-emulsions loaded with OLP were prepared and re-emulsified into an aqueous phase (W2), whic
Externí odkaz:
https://doaj.org/article/154009ba5b0942fa8005e7ed6af9d259