Zobrazeno 1 - 10
of 22
pro vyhledávání: '"OLCAY, Nezahat"'
Publikováno v:
In International Journal of Gastronomy and Food Science June 2022 28
Autor:
ASLAN, Mine1 mineaslan_90@hotmail.com, OLCAY, Nezahat1, ERTAŞ, Nilgün1, DEMİR, Mustafa Kürşat1
Publikováno v:
Harran Journal of Agricultural & Food Science. 2023, Vol. 27 Issue 1, p103-112. 10p.
Autor:
OLCAY, Nezahat1 olcaynezahat@gmail.com, DEMİR, Mustafa Kürşat1
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Mar2022, Vol. 12 Issue 1, p252-265. 14p.
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2021, Vol. 11 Issue 2, p1140-1153. 14p.
Autor:
OLCAY, Nezahat, DEMİR, Mustafa Kürşat
Publikováno v:
Volume: 18, Issue: 2 41-50
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Bal kabağı Cucurbitacae familyasına ait mineral ve diyet lif bakımından oldukça zengin bir sebzedir. Şeker pancarı ise ıspanakgiller familyasından olup pulpu yüksek oranda diyet lifi ihtiva eden bir bitkidir. Bu çalışmada yulaf ve çavd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a24b393e8244276d796326fa6030421f
https://dergipark.org.tr/tr/pub/else/issue/74692/1128919
https://dergipark.org.tr/tr/pub/else/issue/74692/1128919
Autor:
OLCAY, Nezahat1, DEMİR, Mustafa Kürşat1 mkdemir@erbakan.edu.tr
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2019, Vol. 9 Issue 4, p2124-2132. 9p.
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2022 Special Issue, Vol. 25, p231-241, 11p
Publikováno v:
Volume: 17, Issue: 2 42-52
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
In this study; it is aimed to produce a functional new product, fruity wheatgrass juice, which is formed with the substitution of different fruit nectars. For this purpose, Kunduru bread wheat was germinated in a suitable environment firstly, then wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0f567b5c218ba324ba5356bf85c19478
https://dergipark.org.tr/tr/pub/else/issue/67664/853322
https://dergipark.org.tr/tr/pub/else/issue/67664/853322
Akademický článek
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The Usage Possibilities of Kumquat Fruit Dried by Different Techniques in The Production of Biscuits
Autor:
OLCAY, Nezahat, DEMİR, Mustafa Kürşat
Publikováno v:
Volume: 16, Issue: 2 108-120
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
Kumquat (Fortunella margarita) is a highly nutritious citrus fruit and used in traditional Chinese medicine due to its therapeutic effect against diseases. Due to its phenolic compounds, kumquat demonstrates high antioxidant activity and may, therefo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::545ef30c7c3f152398ecdfe6fe3561e8
https://dergipark.org.tr/tr/pub/else/issue/58236/830240
https://dergipark.org.tr/tr/pub/else/issue/58236/830240