Review on Synthesis and Properties of Lithium Lanthanum Titanate.

Autor: Okos, Alexandru¹ (AUTHOR) alexandru.okos@imnr.ro, Ciobota, Cristina Florentina¹ (AUTHOR), Motoc, Adrian Mihail¹ (AUTHOR), Piticescu, Radu-Robert¹ (AUTHOR)

Publikováno v: Materials (1996-1944). Nov2023, Vol. 16 Issue 22, p7088. 41p.

Utilization of Soil Temperature Modeling to Check the Possibility of Earth-Air Heat Exchanger for Agricultural Building

Autor: H. Faridi, A. Arabhosseini, G. Zarei, M. Okos

Publikováno v: Iranica Journal of Energy and Environment, Vol 10, Iss 4, Pp 260-268 (2019)

The commonly used energy in Iranian greenhouses is provided from gas or diesel fuel. As fossil fuels will be finished in the coming years, the utilization of renewable energies could be quite significant. In this research, the thermal potential of th

Externí odkaz: https://doaj.org/article/a26e851358ab497a8b2f397cc56c11b8

Physicochemical characterization of changes in pea protein as the result of cold extrusion

Autor: Harrison Helmick, Troy Tonner, Daniel Hauersperger, Sarah Ettestad, Christabel Hartanto, Martin Okos, Andrea Liceaga, Arun K. Bhunia, Jozef L. Kokini

Publikováno v: Food Chemistry. 423:136240

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d587fc652e28327df72407f49ddca6cc
https://doi.org/10.1016/j.foodchem.2023.136240

Structure and magnetic properties of the layered perovskite PbVO3

Autor: Okos, Alexandru, Colin, Claire, Darie, Celine, Raita, Oana, Bordet, Pierre, Pop, Aurel

Publikováno v: In Journal of Alloys and Compounds 25 July 2014 602:265-268

Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder

Autor: Moustapha Moussa, Amudhan Ponrajan, Osvaldo H. Campanella, Martin R. Okos, Mario M. Martinez, Bruce R. Hamaker

Publikováno v: Moussa, M, Ponrajan, A, Campanella, O H, Okos, M R, Martinez, M M & Hamaker, B R 2022, ' Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder ', International Journal of Food Science and Technology, vol. 57, no. 7, pp. 4594-4601 . https://doi.org/10.1111/ijfs.15797

Traditional West African pearl millet couscous products are popular; however, their preparation is laborious, time-consuming and energy-demanding, involving agglomeration, steaming, drying and sieving steps. In this study, a process was developed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5218e8b8f2447cc8b97c2180de31b04d
https://pure.au.dk/portal/da/publications/novel-pearl-millet-couscous-process-for-west-african-markets-using-a-lowcost-singlescrew-extruder(255ea19a-e3a7-4cbc-a274-a09dbddb8936).html