Zobrazeno 1 - 10
of 36
pro vyhledávání: '"OKANO, Setsuko"'
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿短期大学紀要. 29:195-199
I made a survey of Nasubi-matsuri" or "Eggplant Festival" of Kasuga Shrine in Nishiyama area, Iga by asking the local people about the festival. The results are asfollows;1) The food and the wine offered to the gods or the "Eggplant Festival" were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::d6be693866acfd9582baff82932bd960
https://suzuka.repo.nii.ac.jp/records/1795
https://suzuka.repo.nii.ac.jp/records/1795
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿短期大学紀要. 28:179-187
I sent out questionnaires on the dietary habbits of the infants aged 2-5 to private nursery schools in Suzuka city in order to study their ingestion of breakfast, snacks between meals or before going to bed, their hour of rising, bedtime, and sleep a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4fe46c2e8131aab34f3a124333e32d15
https://suzuka.repo.nii.ac.jp/records/1776
https://suzuka.repo.nii.ac.jp/records/1776
Autor:
Kimura, Hirokazu, Matsuura, Nobukazu, Suzuki, Yumiko, Maeda, Shunji, Shimizu, Yasuo, Isozaki, Tetsuo, Koyama, Masataka, Nagamatsu, Masayasu, Shimomukai, Tatsuhiko, Ebata, Yoshio, Sakoda, Kumiko, Yanagihara, Eiji, Miyamoto, Shiori, Okano, Setsuko, Uchida, Masazou, Koga, Kazuhiro, Okamoto, Yuko, Yamashita, Yoshiki, Jinno, Masaki, Omatsu, Yasuhiro, Mito, Koji, Kono, Yoshifumi, Harada, Ryozo, Shimamoto, Yasushi, Kanamaru, Jyunji, Takemori, Koji, Hirosawa, Kazuo, Zaima, Yumiko, Kaneoka, Miyuki, Konoeda, Noboru
Publikováno v:
学部・附属学校共同研究紀要. 35:241-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0508f970554f6748f7053e56cb9133d4
http://ir.lib.hiroshima-u.ac.jp/00017430
http://ir.lib.hiroshima-u.ac.jp/00017430
Autor:
KUBO, Satsuki, FUKUNAGA, Mineko, UMEHARA, Yoriko, INUI, Yoko, FUJIWARA, Isuzu, KAWAMURA, Ayumi, OKANO, Setsuko, YAMADA, Yoshiko
Publikováno v:
鈴鹿短期大学紀要. 27:105-115
In the Mongolian Tent called "Pao", where we visited for surveying the Mongolian Food Life in Neimenggu (Inner Mongolia), China, there were a television and a video recorder in their living room and there was a large-sized freezer storing mutton and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::36e5df9a731338d38c05b29490a89f0a
https://suzuka.repo.nii.ac.jp/records/1757
https://suzuka.repo.nii.ac.jp/records/1757
Autor:
Wakamoto, Sumio, Matsuura, Nobukazu, Nishine, Kazuo, Maeda, Shunji, Shimizu, Yasuo, Isozaki, Tetsuo, Koyama, Masataka, Nagamatsu, Masayasu, Yui, Yoshimichi, Ebata, Yoshio, Kurachi, Akemi, Yanagihara, Eiji, Miyamoto, Shiori, Okano, Setsuko, Hitokuwada, Toru, Koga, Kazuhiro, Okamoto, Yuko, Koyama, Takaya, Hayashi, Toshio, Uenosono, Tsuyoshi, Mito, Koji, Kono, Yoshifumi, Harada, Ryozou, Imasaki, Hideaki, Kanamaru, Jyunji, Takemori, Koji, Hirosawa, Kazuo, Komekami, Hiroko, Okano, Yoshiko, Konoeda, Noboru
Publikováno v:
学部・附属学校共同研究紀要. 34:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61b7a132b08b7aee5059756c1c497328
http://ir.lib.hiroshima-u.ac.jp/00014919
http://ir.lib.hiroshima-u.ac.jp/00014919
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿国際大学短期大学部紀要. 26:85-93
鈴鹿市下大久保町の郷土料理の調査を行い、次の結果が得られた。1)"ガラガラおろし"の調理状況を家族形態別にみると核家族より、複合家族のほうが多く調理している。調理頻度におい
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4c483668f84dbbd7b6bafb6941621475
https://suzuka.repo.nii.ac.jp/records/1728
https://suzuka.repo.nii.ac.jp/records/1728
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿国際大学短期大学部紀要. 25:1-7
「てこねずし」についてアンケート調査を行った結果,次の回答が得られた。1)調理するは約7割あり,家族の形態別は核家族の方がわずかに多かった。2)調理担当者の年齢は60才代が最も多
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::fb85a6e7ded70ac1809e8d8b2270a614
https://suzuka.repo.nii.ac.jp/records/1710
https://suzuka.repo.nii.ac.jp/records/1710
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿国際大学短期大学部紀要. 24:11-18
短大生と大学生を対象に味噌汁の濃度テストと嗜好テストおよび質問紙法によるアンケートによる食物摂取状況調査を行い,それらの関連性を検討し,次の結果が得られた。1)塩分濃度比較
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f5d356f9d7905cd3a44febe86fc31206
https://suzuka.repo.nii.ac.jp/records/1684
https://suzuka.repo.nii.ac.jp/records/1684
Autor:
Okano, Setsuko
Publikováno v:
広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域. 51:483-490
The piano works of Claude Achille Debussy (1862-1918) as well as the works of Beethoven, Schumann, Chopin, Liszt constitute an important repertoire for the pianists. What is common among their works would be that they were composed in consideration f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a156e62811ed3328c6b511c16e68b4ba
http://ir.lib.hiroshima-u.ac.jp/00016225
http://ir.lib.hiroshima-u.ac.jp/00016225
Autor:
OKANO, Setsuko, HOTTA, Chizuko
Publikováno v:
鈴鹿国際大学短期大学部紀要. 23:69-75
こんにゃくの嗜好,調理頻度が現在どのような状況にあるのか調査し,次の結果が得られた。1)高校生,短大生ともにこんにゃく料理は「好き」と判断できた。2)摂取頻度は「月1～3回」が高
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f294abb0352b7ede829038657490c18a
https://suzuka.repo.nii.ac.jp/records/1659
https://suzuka.repo.nii.ac.jp/records/1659