Zobrazeno 1 - 10
of 15 445
pro vyhledávání: '"OKADAIC ACID"'
Autor:
Li S; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Peng J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China.; National Engineering Research Center for Nanotechnology, Shanghai, 200241, China.; Guoke Ningbo Life Science and Health Industry Research Institute, Ningbo, 315000, Zhejiang, China., Lin X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Chen J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Wu Y; School of Chemistry, The University of New South Wales, Sydney, New South Wales, 2052, Australia., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China. xmchen@jmu.edu.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Nov 12; Vol. 191 (12), pp. 737. Date of Electronic Publication: 2024 Nov 12.
Autor:
Zhang W; Department of Chemistry and Biotechnology, Minjiang Teachers College, Fuzhou, Fujian 350108, China; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Province Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China., Liao B; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Province Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China., Xie S; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Province Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China., Zhang L; Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Province Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China. Electronic address: zlan@fzu.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465392. Date of Electronic Publication: 2024 Oct 05.
Bioavailability profiling shows differences in OA, DTX1 and DTX2 toxins that justify their toxicity.
Autor:
Rodríguez-Santos L; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain., Costas C; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain., Louzao MC; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain. Electronic address: mcarmen.louzao@usc.es., Cagide E; Laboratorio Cifga, Lugo, Spain., Alvarez M; Laboratorio Cifga, Lugo, Spain., Rodríguez-Cañás I; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain; Laboratorio Cifga, Lugo, Spain., Raposo-García S; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain., Vale C; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain., Vieytes MR; Departamento de Fisiología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain., Lolo M; Laboratorio Cifga, Lugo, Spain., Botana LM; Departamento de Farmacología, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo, Spain.
Publikováno v:
Chemosphere [Chemosphere] 2024 Oct; Vol. 366, pp. 143419. Date of Electronic Publication: 2024 Sep 28.
Autor:
Song H; School of Fisheries, Ludong University, Yantai, 264025, China., Dong M; School of Fisheries, Ludong University, Yantai, 264025, China., Wei L; School of Fisheries, Ludong University, Yantai, 264025, China. Electronic address: weileildu@163.com., Zhang Y; School of Fisheries, Ludong University, Yantai, 264025, China., Huang H; School of Fisheries, Ludong University, Yantai, 264025, China., Chu X; School of Fisheries, Ludong University, Yantai, 264025, China., Wang X; School of Fisheries, Ludong University, Yantai, 264025, China. Electronic address: wangxiaotong999@163.com.
Publikováno v:
Marine environmental research [Mar Environ Res] 2024 Nov; Vol. 202, pp. 106823. Date of Electronic Publication: 2024 Nov 01.
Autor:
Peng J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National Engineering Research Center for Nanotechnology, Shanghai 200241, China., Zhang X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wei J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen X; State Key Laboratory of Marine Environmental Science, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: xmchen@jmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139844. Date of Electronic Publication: 2024 May 28.
Autor:
Baluchnejadmojarad T; Department of Physiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran. tmojarad@yahoo.com., Roghani M; Neurophysiology Research Center, Shahed University, Tehran, Iran.
Publikováno v:
Metabolic brain disease [Metab Brain Dis] 2024 Oct; Vol. 39 (7), pp. 1417-1432. Date of Electronic Publication: 2024 Aug 12.
Autor:
Jia Y; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Zhang X; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Fang J; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Jia D; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Tian T; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Du Y; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China. Electronic address: duyu_ujn@163.com., Wei Q; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China; Department of Chemistry, Sungkyunkwan University, Suwon, 16419, Republic of Korea. Electronic address: sdjndxwq@163.com., Li F; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China. Electronic address: lifaying89@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 15; Vol. 264, pp. 116690. Date of Electronic Publication: 2024 Aug 19.
Autor:
Jiang T; Key Laboratory of Marine Eco-Environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, No. 6 Xianxialing Road, Qingdao, 266061, PR China., Ju P; Key Laboratory of Marine Eco-Environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, No. 6 Xianxialing Road, Qingdao, 266061, PR China; Shandong Key Laboratory of Marine Ecological Environment and Disaster Prevention and Mitigation, North China Sea Marine Forecasting Center of State Oceanic Administration, Qingdao, 266061, PR China. Electronic address: jupeng@fio.org.cn., Bi F; Shandong Key Laboratory of Marine Ecological Environment and Disaster Prevention and Mitigation, North China Sea Marine Forecasting Center of State Oceanic Administration, Qingdao, 266061, PR China., Chi J; Key Laboratory of Marine Eco-Environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, No. 6 Xianxialing Road, Qingdao, 266061, PR China; College of Chemistry and Chemical Engineering, Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, No. 238 Songling Road, Qingdao, 266100, PR China., Wen S; Key Laboratory of Marine Eco-Environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, No. 6 Xianxialing Road, Qingdao, 266061, PR China., Jiang F; Key Laboratory of Marine Eco-Environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, No. 6 Xianxialing Road, Qingdao, 266061, PR China. Electronic address: jiangfh@fio.org.cn., Chi Z; College of Marine Life Sciences, Ocean University of China, No. 5 Yushan Road, Qingdao, 266003, PR China. Electronic address: cz1108@ouc.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2025 Jan 01; Vol. 267, pp. 116745. Date of Electronic Publication: 2024 Sep 04.
Autor:
Wu G; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Qiu J; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ocean University of China, Ministry of Education, Qingdao 266100, China. Electronic address: qiujiangbing@ouc.edu.cn., Yan G; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Li A; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China; Key Laboratory of Marine Environment and Ecology, Ocean University of China, Ministry of Education, Qingdao 266100, China. Electronic address: lafouc@ouc.edu.cn., Xu X; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Wang X; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China., Li D; College of Environmental Science and Engineering, Ocean University of China, Qingdao 266100, China.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Sep 15; Vol. 477, pp. 135363. Date of Electronic Publication: 2024 Jul 29.
Autor:
Wuerger LTD; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Sprenger H; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Krasikova K; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Templin M; NMI Natural and Medical Sciences Institute at the University Tübingen, Reutlingen, Germany., Stahl A; NMI Natural and Medical Sciences Institute at the University Tübingen, Reutlingen, Germany., Herfurth UM; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany., Sieg H; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany. holger.sieg@bfr.bund.de., Braeuning A; Department of Food Safety, German Federal Institute for Risk Assessment, Berlin, Germany.
Publikováno v:
Archives of toxicology [Arch Toxicol] 2024 Sep; Vol. 98 (9), pp. 2919-2935. Date of Electronic Publication: 2024 Jun 04.