Zobrazeno 1 - 10
of 1 219
pro vyhledávání: '"OIL cake"'
Autor:
Guoqiang Zhang, Ziqian Li
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Melon seed oil cake (MSOC), as the secondary by-product from melon seed oil pressing process, has high potential nutritional value. The aim of this study was to assess the effect of incorporating MSOC as wheat flour substitute and its partic
Externí odkaz:
https://doaj.org/article/c65e9171021b44489e22f3bd04c86716
Publikováno v:
European Poultry Science / Archiv für Geflügelkunde. 8/27/2019, Vol. 83 Issue 280, p1-13. 13p.
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Market instability, increased competition, escalating price and reduced availability of conventional ingredients warrants the researchers to rely on alternative feed ingredients. This approach may help in producing aqua feeds in a sustainable and cos
Externí odkaz:
https://doaj.org/article/027c7850f2514b0caa1332c472368730
Publikováno v:
Al-Ulum, Vol 9, Iss 3, Pp 96-102 (2023)
The overuse of chemical fertilizers can have detrimental effects on soil quality. It is important for farmers to find sustainable alternatives. One possible solution being explored is the use of liquid maggot derived from organic sources. This study
Externí odkaz:
https://doaj.org/article/897bf559f93849e5bf8c89896c02408f
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 58-73 (2023)
The relevance of the study is due to the problem that is typical for different types of structures of screw press zeer corps, namely, determining the optimal gap for oil yield, which has practical and economic feasibility. In this regard, this study
Externí odkaz:
https://doaj.org/article/b5d2156e732e451f83a95aefacefe5d0
Autor:
Tomić, Jelena M.1 jelena.tomic@fins.uns.ac.rs, Torbica, Aleksandra M.1, Belović, Miona M.1, Popović, Ljiljana M.2, Čakarević, Jelena C.2, Savanović, Danica M.3, Novaković, Aleksandra R.1, Blažek, Karolina A. Mocko1
Publikováno v:
Food & Feed Research. 2018, Vol. 45 Issue 2, p139-147. 9p.
Publikováno v:
Foods, Vol 13, Iss 19, p 3140 (2024)
This study explores the potential valorization of blackberry seed oil cake (BBSOC), a by-product of cold-pressed blackberry seed oil (Rubus fruticosus L.), as a nutritionally valuable material with aflatoxin B1 (AFB1) adsorption properties. The chemi
Externí odkaz:
https://doaj.org/article/60a2a1e6688e4150af3238cabd44bc97
Autor:
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Publikováno v:
Molecules, Vol 29, Iss 17, p 4237 (2024)
Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variable
Externí odkaz:
https://doaj.org/article/919471660a1a4bc9bf68799d1e0a3ff2
Autor:
Kirtil, Emrah1, Tonyali, Bade1,2, Aydogdu, Ayca1,3, Bulut, Elif Yildiz1, Tatar, Betul Cilek1, Oztop, Mecit Halil1 mecit@metu.edu.tr
Publikováno v:
International Journal of Food Properties. 2017 Supplement, Vol. 20, pS1025-S1036. 12p. 1 Color Photograph, 4 Diagrams, 1 Chart.
Autor:
Nourmohammadi, Elham1 elham_2191@yahoo.com, SadeghiMahoonak, Alireza1, Alami, Mehran1, Ghorbani, Mohammad1
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 12, p3244-3255. 12p. 3 Charts, 5 Graphs.