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Autor:
ODILENE DE S. TEIXEIRA, DIEGO S. MACHADO, LUCAS B. PEREIRA, NATHÁLIA P. REIS, CAMILLE C. DOMINGUES, JOHN L. KLEIN, JONATAS CATTELAM, JOSÉ L. NÖRNBERG, DARI C. ALVES FILHO, IVAN L. BRONDANI
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 3, Article number: e20210302, Published: 01 AUG 2022
Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências v.94 n.3 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
The aim was to identify the predominant variables in the differentiation of meat quality of cattle submitted to surgical castration, immunocastration, or non-castration and finished in a tropical pasture. Thirty-nine crossbred cattle were used and di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d85c6d5f5276155160a0211cff799578
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000501304&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000501304&lng=en&tlng=en