Zobrazeno 1 - 10
of 13 887
pro vyhledávání: '"OCHRATOXINS"'
Autor:
Oluwakayode A; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, College Rd. Wharley End, Bedford MK43 0AL, UK. Electronic address: abimbola.oluwakayode@cranfield.ac.uk., Sulyok M; University of Natural Resources and Life Sciences Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Austria. Electronic address: michael.sulyok@boku.ac.at., Krska R; University of Natural Resources and Life Sciences Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Austria; Institute for Global Food Security, National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Queen's University Belfast, 19 Chlorine Gardens, Belfast BT9 5DL, UK. Electronic address: rudolf.krska@boku.ac.at., Medina A; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, College Rd. Wharley End, Bedford MK43 0AL, UK. Electronic address: a.medinavaya@cranfield.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140590. Date of Electronic Publication: 2024 Jul 23.
Autor:
Huang H; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China., Ouyang W; Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan, Hubei 430078, PR China., Feng K; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China., Camarada MB; Institute of Inorganic and Analytical Chemistry, University of Freiburg, Albertstrasse 21, 79104 Freiburg, Germany., Liao T; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China., Tang X; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China., Liu R; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China., Hou D; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China; Institute of Theoretical Chemistry, College of Chemistry, Jilin University, 2519 Jiefang Road, Changchun 130023, PR China. Electronic address: houdan17@jxau.edu.cn., Liao X; Research Center of Mycotoxin, Jiangxi Agricultural University, Nanchang 330045, PR China. Electronic address: xnliao@jxau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140007. Date of Electronic Publication: 2024 Jun 07.
Autor:
Liu R; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China., Huang L; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China., Feng X; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China., Wang D; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China., Gunarathne R; Auckland Bioengineering Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand., Kong Q; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China., Lu J; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; Auckland Bioengineering Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. Electronic address: jun.lu@auckland.ac.nz., Ren X; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China. Electronic address: rxy104@snnu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114915. Date of Electronic Publication: 2024 Aug 13.
Autor:
Peng X; College of Animal Science and Technology, Yangtze University, Jingzhou, China., Liu J; College of Animal Science and Technology, Yangtze University, Jingzhou, China., Liu C; College of Animal Science and Technology, Yangtze University, Jingzhou, China., Jiang X; College of Animal Science and Technology, Yangtze University, Jingzhou, China., Yang Y; College of Animal Science and Technology, Yangtze University, Jingzhou, China., Zhai S; College of Animal Science and Technology, Yangtze University, Jingzhou, China.
Publikováno v:
British poultry science [Br Poult Sci] 2024 Oct; Vol. 65 (5), pp. 574-581. Date of Electronic Publication: 2024 Jul 12.
Autor:
Hu Y; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Dai L; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China; Sinofn (Tianjin) Pharmaceutical Technology Co., Ltd, Tianjin 300308, PR China., Xu Y; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Niu D; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Yang X; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Xie Z; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Shen P; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Li X; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Li H; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Zhang L; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Min J; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China., Guo RT; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China; Zhejiang Key Laboratory of Medical Epigenetics, Department of Immunology and Pathogen Biology, School of Basic Medical Sciences, Hangzhou Normal University, Hangzhou 311121, PR China. Electronic address: guoreyting@hubu.edu.cn., Chen CC; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan 430062, PR China; Zhejiang Key Laboratory of Medical Epigenetics, Department of Immunology and Pathogen Biology, School of Basic Medical Sciences, Hangzhou Normal University, Hangzhou 311121, PR China. Electronic address: ccckate0722@hubu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134831. Date of Electronic Publication: 2024 Aug 18.
Autor:
Wang F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Qi Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Ji L; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Qiao F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Chen Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Xiong X; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Liu Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China. Electronic address: lucias_cumt@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140842. Date of Electronic Publication: 2024 Aug 10.
Autor:
das Neves TT; Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., Cassimiro DMJ; Food Sciences Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., de Souza JGL; Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., Castro CRS; Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., Schwan RF; Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., Batista LR; Food Sciences Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil., Silva CF; Biology Department, Federal University of Lavras, Post Office Box: 3037, CEP 37200-900 Lavras, MG, Brazil. Electronic address: cristinafsb@ufla.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110875. Date of Electronic Publication: 2024 Aug 20.
Autor:
Ahmad MS; Department of Family and Community Medicine, College of Medicine, Majmaah University, Majmaah, Saudi Arabia., Alanazi YA; Department of Paediatrics, College of Medicine, Majmaah University, Majmaah, Saudi Arabia., Alrohaimi Y; Department of Paediatrics, College of Medicine, Majmaah University, Majmaah, Saudi Arabia., Shaik RA; Department of Family and Community Medicine, College of Medicine, Majmaah University, Majmaah, Saudi Arabia., Alrashidi S; Department of Paediatrics, Maternity and Children Hospital, Qassim, Saudi Arabia., Al-Ghasham YA; Department of Paediatrics, College of Medicine, Qassim University, Buraydah, Saudi Arabia., Alkhalifah YS; Department of Paediatrics, College of Medicine, Qassim University, Buraydah, Saudi Arabia., Ahmad RK; Department of Applied Medical Science, Buraydah Private Colleges, Buraydah, Saudi Arabia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Dec; Vol. 41 (12), pp. 1611-1624. Date of Electronic Publication: 2024 Sep 18.
Autor:
Massahi T; Research Center for Environmental Determinants of Health (RCEDH), Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.; Students Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Kiani A; Regenerative Medicine Research Center (RMRC), Kermanshah University of Medical Sciences, Kermanshah, Iran.; Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran., Moradi M; Research Center for Environmental Determinants of Health (RCEDH), Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran., Soleimani H; Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.; Student's Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran., Omer AK; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran., Habibollahi MH; Department of Laboratory Sciences, Zahedan Branch, Islamic Azad University, Zahedan, Iran., Mansouri B; Substance Abuse Prevention Research Center, Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran., Sharafi K; Social Development and Health Promotion Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Dec; Vol. 41 (12), pp. 1594-1610. Date of Electronic Publication: 2024 Sep 11.
Autor:
Tang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Ma P; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Textile Industrial Products Testing Center of Nanjing Customs District, Wuxi Customs District P.R. China, Wuxi 214100, China. Electronic address: mapf2011@163.com., Khan IM; Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute, University of Nottingham Ningbo China, Ningbo 315100, PR China., Cao W; Technology Innovation Center of Special Food for State Market Regulation, Wuxi Food Safety Inspection and Test Center, Wuxi 214100, China., Zhang Y; Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China., Wang Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: wangzp@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140398. Date of Electronic Publication: 2024 Jul 14.