Zobrazeno 1 - 6
of 6
pro vyhledávání: '"OBI ANYANWU"'
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 2 (2021); 33-40
Background: Gari, granular flour is one of the major staple foods in Nigeria. It has a drawback with regard to its crude protein content which is as low as 1%. There is a need to enrich gari with local legumes to improve nutrient content and acceptab
Autor:
OBI ANYANWU
Publikováno v:
WWD: Women's Wear Daily. 8/12/2022, p12-12. 1/3p.
Autor:
OBI ANYANWU
Publikováno v:
WWD: Women's Wear Daily. 7/21/2022, p17-17. 1/3p.
Autor:
OBI ANYANWU, SHANG, ANDREW
Publikováno v:
WWD: Women's Wear Daily. 8/12/2019, p16-18. 2p.
Autor:
OBI ANYANWU
Publikováno v:
WWD: Women's Wear Daily. 8/12/2019, p31-31. 1/3p.
Autor:
OBI ANYANWU
Publikováno v:
WWD: Women's Wear Daily. 8/12/2019, p5-5. 1/2p.