Zobrazeno 1 - 10
of 70
pro vyhledávání: '"OAT breeding"'
Publikováno v:
Annals of Applied Biology. Nov2017, Vol. 171 Issue 3, p281-302. 22p.
Autor:
Kapoor, R.1 rahulkapoor@pau.edu, Choudhary, Kh.2
Publikováno v:
Journal of Agricultural Science & Technology. 2017, Vol. 19 Issue 6, p1369-1379. 11p.
Autor:
Liu, Hui1, Zwer, Pamela2, Wang, Haibo3, Liu, Chunji4, Lu, Zhanyuan5, Wang, Yanxia6 yanxia-email@163.com, Yan, Guijun1 guijun.yan@uwa.edu.au, Miedaner, T.
Publikováno v:
Plant Breeding. Oct2016, Vol. 135 Issue 5, p574-579. 6p.
Publikováno v:
Crop Breeding & Applied Biotechnology. 2016, Vol. 16 Issue 3, p254-260. 7p. 3 Charts.
Autor:
Kosina, Romuald1 kosina@biol.uni.wroc.pl, Świetlikowska, Maria1
Publikováno v:
Modern Phytomorphology. 2016 Supplement, Vol. 10, p17-20. 4p.
Autor:
Kosina, Romuald1 kosina@biol.uni.wroc.pl, Grabińska, Anna1
Publikováno v:
Modern Phytomorphology. 2016 Supplement, Vol. 10, p9-12. 4p.
Autor:
Dumlupinar, Ziya1, Brown, Ryan2, Campbell, Robert3, Jellen, Eric N.4, Anderson, Joe5, Bonman, J. Michael3, Carson, Martin6, Chao, Shiaoman7, Obert, Don8, Jackson, Eric2, Wehling, P.
Publikováno v:
Plant Breeding. Jun2016, Vol. 135 Issue 3, p323-334. 12p.
Autor:
Carlos Federizzi, Luiz1 federizi@ufrgs.br, Teixeira Pacheco, Marcelo1, Cristiano Nava, Itamar1
Publikováno v:
Crop Breeding & Applied Biotechnology. 2015, Vol. 15 Issue 3, p197-202. 6p. 3 Charts.
Autor:
Moser, Penny Ward, Erdman, Andrew
Publikováno v:
Fortune. 10/9/1989, Vol. 120 Issue 8, p125. 4p.
Autor:
Mónica Mathias-Ramwell, Valentina Pavez, Marco Meneses, Feledino Fernández, Adriana Valdés, Iris Lobos, Mariela Silva, Rodolfo Saldaña, Patricio Hinrichsen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Oats are known for their nutritional value and also for their beneficial properties on human health, such as the reduction of cholesterol levels and risk of coronary heart disease; they are an important export product for Chile. During the last decad
Externí odkaz:
https://doaj.org/article/a3e08786da734886a1c79234fdcdd954