Haematological, Carcass Characteristics and Meat Quality of Intensively Managed West African Dwarf Goats Slaughtered at Different Live Weights

Autor: BA Ibikunle, OA Oyenaiya, I. F. Adu, O. A. Fasae

Publikováno v: Bulletin of Animal Health and Production in Africa; Vol 59, No 2 (2011); 208-215
Bulletin of Animal Health and Production in Africa; Vol 59, No 1 (2011)

The West African Dwarf (WAD) breed of goats was slaughtered at live weights (LW) of 10, 12, 14, and 16kg to determine the effect of live weight at slaughtering on the carcass characteristics and meat quality. Prior to slaughtering, blood samples were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2cdedce76c201e3c3a4937b7eef11f7
https://www.ajol.info/index.php/bahpa/article/view/74422