Zobrazeno 1 - 10
of 20 605
pro vyhledávání: '"O157"'
Autor:
Bai W; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen J; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen D; Assure Tech. (Hangzhou) Co., Ltd, Building 4, No. 1418-50, Moganshan Road, Gongshu District, Hangzhou 310011, China., Zhu Y; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Hu K; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Lin X; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Chen J; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China., Song D; Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang niversity, No. 18, Xuezheng Str, Hangzhou 310018, China. Electronic address: dfsong@zjsu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Sep 16; Vol. 422, pp. 110822. Date of Electronic Publication: 2024 Jul 03.
Autor:
Cunningham N; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Jenkins C; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Williams S; United Kingdom Field Epidemiology Training Programme, United Kingdom Health Security Agency (UKHSA), London, United Kingdom.; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Garner J; United Kingdom Field Epidemiology Training Programme, United Kingdom Health Security Agency (UKHSA), London, United Kingdom.; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Eggen B; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Douglas A; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Potter T; Food Standards Agency (FSA), London, United Kingdom., Wilson A; Food Standards Agency (FSA), London, United Kingdom., Leonardi G; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Larkin L; United Kingdom Health Security Agency (UKHSA), London, United Kingdom., Hopkins S; United Kingdom Health Security Agency (UKHSA), London, United Kingdom.
Publikováno v:
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin [Euro Surveill] 2024 Sep; Vol. 29 (36).
Autor:
Wan Q; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhang H; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Bao H; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhu S; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Wu L; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Wang R; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China., Zhou Y; Institute of Food Safety and Nutrition, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China. Electronic address: zhouyan2007@jaas.ac.cn.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2024 Sep; Vol. 194, pp. 106832. Date of Electronic Publication: 2024 Jul 31.
Autor:
Zhao D; School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, PR China. Electronic address: wqzhdpai@163.com., Jiao Y; School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, PR China., Zhang C; School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, PR China., Xiao X; School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan 430074, PR China.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139331. Date of Electronic Publication: 2024 Apr 10.
Autor:
Sheng H; Department of Chemical and Biological Engineering, University of Idaho, Moscow, ID 83844, USA., Ndeddy Aka RJ; Department of Chemical and Biological Engineering, University of Idaho, Moscow, ID 83844, USA., Wu S; Department of Chemical and Biological Engineering, University of Idaho, Moscow, ID 83844, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 25; Vol. 25 (17). Date of Electronic Publication: 2024 Aug 25.
Autor:
Ayalneh ST; Department of Medical Laboratory Sciences, College of Health Sciences, Arsi University, Asela, Ethiopia.; Department of Microbiology, Immunology and Parasitology, School of Medicine, Collage of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia.; Bacterial and Viral Disease Research Directorate, Armauer Hansen Research Institute, Addis Ababa, Ethiopia., Beshah BY; Bacterial and Viral Disease Research Directorate, Armauer Hansen Research Institute, Addis Ababa, Ethiopia., Jeon Y; Clinical, Assessment, Regulatory, Evaluation (CARE) Unit, International Vaccine Institute, Seoul, Republic of Korea., Teshome S; Department of Microbiology, Immunology and Parasitology, School of Medicine, Collage of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia., Getahun T; Clinical Trials Directorate, Armauer Hansen Research Institute, Addis Ababa, Ethiopia., Gebreselassie S; Department of Microbiology, Immunology and Parasitology, School of Medicine, Collage of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia., Park SE; Clinical, Assessment, Regulatory, Evaluation (CARE) Unit, International Vaccine Institute, Seoul, Republic of Korea.; Yonsei University Graduate School of Public Health, Seoul, Republic of Korea., Teferi M; Clinical Trials Directorate, Armauer Hansen Research Institute, Addis Ababa, Ethiopia., Abegaz WE; Department of Microbiology, Immunology and Parasitology, School of Medicine, Collage of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia.
Publikováno v:
PloS one [PLoS One] 2024 Aug 01; Vol. 19 (8), pp. e0306691. Date of Electronic Publication: 2024 Aug 01 (Print Publication: 2024).
Autor:
Gill A; Health Canada/Santé Canada, Bureau of Microbial Hazards, Ottawa, Ontario, Canada. Electronic address: alex.gill@hc-sc.gc.ca., McMahon T; Health Canada/Santé Canada, Bureau of Microbial Hazards, Ottawa, Ontario, Canada., Ferrato C; Alberta Precision Laboratories: Provincial Laboratory for Public Health, Edmonton, AB, Canada., Chui L; Alberta Precision Laboratories: Provincial Laboratory for Public Health, Edmonton, AB, Canada; Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, AB, Canada.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104526. Date of Electronic Publication: 2024 Mar 30.
Autor:
Yin W; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Hu K; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Yu B; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; Huzhou Institute of Zhejiang University, Huzhou 313002, P. R. China., Zhang T; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Mei H; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China., Zhang B; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Zou Z; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Xia L; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Gui Y; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China., Yin J; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn., Jin W; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; Huzhou Institute of Zhejiang University, Huzhou 313002, P. R. China., Mu Y; Research Centre for Analytical Instrumentation, State Key Laboratory of Industrial Control Technology, Zhejiang University, Hangzhou 310027, P. R. China. zhtao@zju.edu.cn.; College of Life Sciences, Zhejiang University, Hangzhou, 310058, P. R. China.
Publikováno v:
Lab on a chip [Lab Chip] 2024 Sep 24; Vol. 24 (19), pp. 4659-4668. Date of Electronic Publication: 2024 Sep 24.
Autor:
Owade JO; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA., Bergholz TM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA., Mitchell J; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70013.
Autor:
Owade JO; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA., Bergholz TM; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA., Mitchell J; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70012.